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What to expect at Vitafoods Europe 2024

By Olivia Haslam

A focus on healthy aging, women’s health, sustainability initiatives and tech innovation can all be expected at the upcoming Vitafoods Europe tradeshow.

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Top tips for cognitive health innovation

By Nikki Hancocks

More consumers than ever are looking for innovative ways to support total mind and body wellness. But where is the next big innovation opportunity in the cognitive health space? dsm-fermenich has weighed in with its comprehensive nootropics report.

Are babies exposed to maternal omega-3s at risk for higher BMI?

Are babies exposed to maternal omega-3s at risk for higher BMI?

By Claudia Adrien

A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements—comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA)—during their third trimester had an...

Saffron and sight: Study explores longer-term effects

Saffron and sight: Study explores longer-term effects

By Asia Sherman

Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.

Malnutrition offers insight into the gut-brain axis

Malnutrition offers insight into the gut-brain axis research gap

By Claudia Adrien

Cognitive deficits caused by malnutrition may be restored by interventions targeting the gut microbiome. However, direct imaging of the brain is still needed to understand those cognitive connections in humans, according to findings published in Clinical...

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Kemin receives novel food authorization for BetaVia Pure

By Nikki Hancocks

Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.

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Pioneering plant extracts in the running for NI Awards

By Olivia Haslam

The 2024 NutraIngredients award finalists in the Botanical Product of the Year category are utilizing all the plant kingdom has to offer, catering to areas of sleep, women’s health and weight management.

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Peruvian anchovy fishing quota signals rebound for omega-3 supply

By Nikki Hancocks

The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.

NutraCast: Metabolism tracking with Lumen

NutraCast: Metabolism tracking with Lumen

By Danielle Masterson

We track our steps, our sleep, our cycles and so much more—so why not track our metabolism? While research shows that a healthy metabolism is crucial for a healthier and longer life, it’s not always easy to track. Healthtech company Lumen is hoping to...

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Supplements to slow biological aging: What does the science say?

By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

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Aligning consumer intentions with behaviors to achieve health goals

By Olivia Brown

While many consumers want to improve their health by opting for healthier product choices, key barriers include a lack of trust in retailers, understanding of the nutritional information provided, and perceived availability of convenient options.

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Amazon updates its dietary supplements seller’s policy

By Stephen Daniells

Tech giant Amazon has updated its requirements for dietary supplements and now requires third-party verification, including testing data and certificates of analyses straight from the lab to Amazon.

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Nordic Biotic probiotic shows potential in gluten disorders

By Olivia Brown

A new study funded by Nordic Biotic observed that its probiotic strains significantly reduced the immunoreactivity of gluten peptides, suggesting their potential for reducing the toxic effects of gluten for people on gluten-free diets (GFDs).

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