
Growing nutrition trends prompt I.T.S to launch health and wellness division
Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

A new study showed that green tea’s primary flavanol, epigallocatechin gallate (EGCG), acts as a ‘metabolic trigger’ via sensory receptors—indicating that systemic absorption isn’t required to unlock its health benefits.

It’s not too late to register! NutraIngredients-USA’s annual Beauty-from-Within webinar will return July 16 with a new panel of experts to examine the science, innovation and market forces shaping the nutricosmetics category.

With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.

The Indian government, through the Ministry of Commerce & Industry, is pursuing global export opportunities for the nutraceutical sector at an upcoming expo, where NutraIngredients is a media partner.

NutraIngredients visited Cepham’s experimental farm and two manufacturing facilities in northern India to see how the company is combining agriculture, extraction and in-house manufacturing to support sustainable ingredient development.

NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) will return for 2026, with this year’s iteration taking place in London on November. 9, 2026.


A low dose of a sustained release melatonin may improve measures of sleep, including the total sleep time, falling asleep faster, and fewer night-time awakenings, says a new study.


June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.

NOW has added next-generation DNA sequencing to its botanical identity testing program through a new partnership with botanical genomics company LeafWorks, reflecting broader changes in how genomic testing is applied to quality control in the supplement...

The European Federation of Associations of Health Product Manufacturers (EHPM) has unveiled new guidance for influencers and food business operators working in the supplement sector.


Exclusive insights from senior leaders in Asia’s nutra, food and beverage sectors are coming your way this July, via our Growth Asia Summit 2026

This month’s launches highlight women’s health innovation as it becomes more specialized, moving beyond multivitamins into menopause, libido, lactation and healthy aging.

Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.

An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.

The Indonesian Food and Drug Authority has launched an initiative that connects local businesses and researchers to tap into native botanicals for new product innovation, with the ultimate aim of developing products suitable for international export.

Catch up with our weekly round-up of key news from across the Nutraverse.

Longevity is the number one health concern for consumers across continents and age brackets, and they are willing to pay a premium “if they can be convinced the promise of healthspan actually holds true”, according to Nick Stene, senior global insight...



A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.


Scientists behind the first wearable device designed to measure human flatulence say their tech will differentiate between the gut health products that work, and those that don’t.

Eight supplement brands have been named on The Sunday Times 100 list, reflecting a ‘fundamental shift in how consumers view health’, according to Dr. Jenna Macciochi, director of science and innovation at Ancient + Brave.

Researchers investigating S-1-propenyl-L-cysteine (S1PC), a sulfur-containing amino acid found in aged garlic extract (AGE), identified improvements in muscle strength and frailty markers in aged mice following long-term supplementation.

Science-backed spinach extract Appethyl has taken a significant step towards health claim approval and is now available for acquisition by firms eager to compete in the GLP-1 market.

Nammex Mushrooms is adding a 100% pure freeze-dried lion’s mane mycelium powder standardized to 1% of neuroactive compound erinacine A to its portfolio of functional mushroom extracts.

A study suggested that combining flaxseed oil with curcumin improved dyslipidemia and hepatic lipid accumulation in hamsters fed a high-fat, high-cholesterol diet.

Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Most people are falling short on key nutrients needed for brain health across the life course, according to internal data presented by Holland & Barrett.


Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...

The creators of next-gen dual encapsulation technology Optisolv enjoyed their premier exhibition at Vitafoods this year after seven years of working behind closed lab doors.



The US Food and Drug Administration (FDA and the Centers for Disease Control and Prevention (CDC) have revived an investigation into a multistate salmonella outbreak tied to moringa leaf powder and issued new product recalls.

Economic uncertainty is driving consumers towards comforting, familiar flavors, according to Mintel’s 2026 The Future of Flavors report.

Daily consumption of a cuminaldehyde-rich cumin essential oil may boost reaction times in healthy seniors, says a new study from Japan.

Salvia miltiorrhiza extract (SAGX) showed greater improvements in prostate symptoms, quality of life, and erectile function than saw palmetto, according to researchers in the Republic of Korea.

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.


Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

Indian brand The Monday Bar looks to fill gaps in the local functional bars market by specifically targeting the issue of work stress and heavy mental load commonly faced by modern consumers.

NutraIngredients is pleased to announce the finalists for the NutraIngredients USA Awards 2026... The winners will be announced during an awards presentation in July.

This month’s launches highlight a wide array of need states. From energy to cognitive support to beauty benefits tied to longevity, brands are increasingly developing targeted wellness solutions focused on performance, healthy aging and everyday well-being.