Testing of a prebiotic ingredient derived from potatoes has revealed a change in the microbiome makeup that potentially could be used as a biomarker of digestive health, according to the company.
Israeli astaxanthin maker AlgaTech added a new ingredient to its portfolio, the whole-algae AstaPure Arava, named after the desert in which the company grows its microalgae.
The trade group Council for Responsible Nutrition announced 11 new remembers. Among them are Irish ingredient company Kerry, owner of probiotics strain GanedenBC30, and vitamin K2 supplier Kappa Bioscience.
Omega-3s testing firm OmegaQuant has launched a new test aimed at lessening the risk of preterm births by providing expectant mothers with information on their DHA blood levels.
Jennewein Biotechnologie GmbH, a German company involved in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, have signed a Memorandum of Understanding...
Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.
Two new papers add further support for the cognitive health boosts associated with daily intake of Kemin’s Neumentix spearmint (Mentha spicata L.) extract.
Obese men who consumed a branded fenugreek fiber and curcumin combination exhibited improved metabolic markers and cholesterol concentrations compared to a placebo.
Nutritional goods developer Sternlife have made available a trio of products designed to fit into the lifestyles of those following the ketogenic diet that emphasises fat intake while restricting carbs.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
A new BAPP bulletin disseminates ways to detect the adulteration of ashwagandha products with undeclared material taken from the leaves or the stems of the plant.
As consumers continue to demand more natural and sustainable nutraceuticals with perfect supply chain transparency, Vitafoods Europe 2019 will explore how firms can collaborate to shape a more sustainable future for the industry.
Taiyo is betting on the polyphenol-protecting power of a special drying technology to help it differentiate its combination cranberry-fiber ingredient.
