
Lyma launches ‘four-dimensional’ greens powder to ‘restore biological foundations’
Premium wellness and biohacking brand Lyma enters the green drinks category with ID², its first ingestible launch in five years.

Premium wellness and biohacking brand Lyma enters the green drinks category with ID², its first ingestible launch in five years.


Longevity is the number one health concern for consumers across continents and age brackets, and they are willing to pay a premium “if they can be convinced the promise of healthspan actually holds true”, according to Nick Stene, senior global insight...

As pet nutrition increasingly mirrors trends seen in human supplements, ingredient suppliers are targeting healthy aging, cognitive support, microbiome health and species-specific formulations to meet evolving consumer expectations.


Two mothers have developed a pregnancy electrolyte and vitamin blend, aiming to fill white space for supplements that can be stomached by underserved pregnant women suffering with nausea.


As sports nutrition expands beyond elite athletes, Herbalife is using its long-running relationship with Cristiano Ronaldo to connect performance-focused habits with a broader consumer audience, including Hispanic consumers who remain underrepresented...


A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

Rem3dy Health, the Birmingham-based health-tech company behind personalized, 3D-printed gummy brand Nourished, has secured £14 million in fresh funding, valuing the business at £84 million as it accelerates global expansion and investment in AI-driven...

Catch up with our weekly round-up of key news from across the Nutraverse.

A review funded by Haleon Singapore argues that many clinical trials on multivitamins have failed to study and evaluate endpoints that consumers are chiefly interested in.

With 51% of consumer spending in China being online, it is critical for brands to understand these online market places and ecosystems and digital channels, says Peter McMath, chief growth officer for WPIC Marketing + Technologies.

The discussion comes as formulators and ingredient suppliers increasingly evaluate how environmental exposure trends may shape future product development.

Scientists behind the first wearable device designed to measure human flatulence say their tech will differentiate between the gut health products that work, and those that don’t.

Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue

Researchers investigating S-1-propenyl-L-cysteine (S1PC), a sulfur-containing amino acid found in aged garlic extract (AGE), identified improvements in muscle strength and frailty markers in aged mice following long-term supplementation.

The deal between the two ingredients companies creates a global powerhouse

Catch up with our weekly round-up of key news from across the Nutraverse.

Science-backed spinach extract Appethyl has taken a significant step towards health claim approval and is now available for acquisition by firms eager to compete in the GLP-1 market.

Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles

Described by one attendee as “an event with wall-to-wall speakers who delivered insightful, topical, useable information”, the Nutra Healthspan Summit is returning to London for its 2nd edition with more high-level content and networking opportunities.

Find out more about Japan’s Foods with Function Claims (FFC) uptake, South Korea’s health supplements production statistics in 2025, the rise of unmanned supplement stores and more in this trends round-up.

Nammex Mushrooms is adding a 100% pure freeze-dried lion’s mane mycelium powder standardized to 1% of neuroactive compound erinacine A to its portfolio of functional mushroom extracts.


Ingredion Incorporated has acquired Benicaros, a patented, prebiotic fiber made from upcycled carrot pomace, from Dutch ingredient innovator Nutrileads.

Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Most people are falling short on key nutrients needed for brain health across the life course, according to internal data presented by Holland & Barrett.


Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...

The creators of next-gen dual encapsulation technology Optisolv enjoyed their premier exhibition at Vitafoods this year after seven years of working behind closed lab doors.

This year’s Growth Asia Summit 2026 will be attended by C-suite execs from GNC, Glico and Nuchev, who will speak on high-level topics concerning Asia-Pacific’s health and nutrition sectors.

Tokyo-based market research firm MyVoicecom has released results from its survey on Foods with Function Claims (FFCs), which indicate that though awareness of these products is high, more work is needed to increase consumption rate.

Economic uncertainty is driving consumers towards comforting, familiar flavors, according to Mintel’s 2026 The Future of Flavors report.

South Korea’s Ministry of Food and Drug Safety (MFDS) has released statistics on health supplements production last year, with vitamin and mineral supplements surpassing red ginseng to take the top spot for the second consecutive year.

Unilever has announced plans to develop a new global innovation center in New Haven, Conn., opening by spring 2029.


Beta-alanine has long been one of sports nutrition’s most established performance ingredients, but it has also carried a challenge: paresthesia—that tingling, itchy sensation many consumers experience after use. While some users embrace the feeling,...

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.


The highlight of the microbiome health industry calendar, this year’s Probiota Americas conference will provide its unrivalled mix of world-leading expert presentations, inspiring roundtables, innovative pioneers and unmissable networking opportunities.

Women’s health, targeted -biotic innovation and the next wave of microbiome opportunities are set to headline the final day of Probiota Americas 2026 as the conference closes out in Vancouver on June 10.

Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

Danone’s €1bn bid for Huel faces CMA scrutiny, highlighting rising regulatory pressures on Big Food

Functional mushrooms stepped beyond the supplement aisle and onto the wider functional food and beverage stage at the recent Vitafoods tradeshow in Barcelona.

At this year’s Growth Asia Summit, we’re giving some of the region’s fastest-growing start-ups a chance to shine

Probiota Americas is less than two weeks away with must-see speakers on Day 1 including Nick Gibson (Nielsen IQ), Peter McMath (WPIC), Dr. Stan Kubow (McGill University), Dr Martha Cline (Nestlé Purina Petcare), Dr. Anna Lindell (Cambiotics), and more!

This month’s launches highlight a wide array of need states. From energy to cognitive support to beauty benefits tied to longevity, brands are increasingly developing targeted wellness solutions focused on performance, healthy aging and everyday well-being.
