Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.
As consumers become increasingly invested in their health, personalised nutrition and gene-tailored diets will become the norm, says the chief science officer of Israeli start-up Nutrino. “The future of food is in personalisation and companies who fail...
There are considerable challenges in gathering scientific data to recommend the use of probiotics and prebiotics in a clinical paediatric setting, but the evidence that exists points to their effectiveness in a number of situations.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.