News, Analysis & Insights on Nutrition, Supplements, and Health
The findings, from a longstanding collaboration involving Nestlé and the University Medical Center Groningen in the Netherlands, raise questions about whether maternal nutrition could influence the bacteria passed to infants.
IPSY is expanding beyond beauty with the launch of IPSY Wellness, a new offering designed to help consumers navigate the growing wellness market through curated product collections, sampling and education.
The NutraIngredients Europe Awards return to celebrate excellence and innovation across the industry, featuring 19 categories, including five exciting new additions.
Supplementation with a calcium-rich byproduct of whey protein production for 12 months supports the maintenance of bone mineral density in postmenopausal women, according to a new clinical study.
Elite soccer players experience substantial individual differences in sweat rates and sodium losses, even when training in cool conditions, according to new research published in Nutrients.
A single dose of Cymbiotika’s liposomal vitamin D resulted in better absorption among adult participants compared with a non-liposomal formulation, according to new research.
Pomanox, Spanish botanical manufacturer Euromed’s standardized pomegranate extract, showed promising results for facial pigmentation, hydration and elasticity, according to a new study published in Nature.
A combination of extracts from ashwagandha and Rhodiola rosea may boost sleep quality and improve stress measures in healthy adults, says a new study from scientists at the University of South Carolina.
A blend of Lion’s Mane and Reishi mushrooms may support mental well-being in young women, with research published in Frontiers in Nutrition finding greater improvements in anxiety scores than with Lion’s Mane alone.
Kirin Holdings recently presented study findings on the effect of Lacticaseibacillus paracasei KW3110 on the alleviation of ocular symptoms associated with hay fever.
Supplementation with the probiotic Lactiplantibacillus plantarum J26 could significantly lower body weight and body mass index (BMI) but has limited effects on lipid profile, glycemic levels and blood pressure.
As few as one in four pregnant women may take folic acid (FA) before conception, despite widespread awareness of its benefits, according to a new Italian study.
The half-day program covered research and science communication across menopause, maternal nutrition, metabolic health, dermatology and sports nutrition, with several presenters addressing the limitations of existing evidence and how it is used to...
One week of SLAB51 multi-strain probiotic supplementation was associated with longer total exercise duration and exercise duration above Respiratory Exchange Ratio (RER), as well as higher pre-exercise antioxidant activity compared with placebo.
Nootropics Depot has launched a powdered sulforaphane supplement designed to complete the conversion from glucoraphanin before consumption, following almost two years of formulation work.
SPH-24, an integrated extract of pomegranate peel and holy basil could reduce wrinkles after four weeks and improve skin appearance and hydration, according to new research.
A plant-based omega-3 formulation reduced brain inflammation and supported energy metabolism in newborn piglets receiving parenteral nutrition (PN), according to recent University of Alberta research.
Nearly one third of infants lack detectable levels of Bifidobacterium, even when breastfed, raising questions about current approaches to infant nutrition and the development of microbiome supporting products, according to new research.
New research from Loughborough University showed that acute caffeine consumption increased arterial stiffness in adults. However, when caffeine was ingested simultaneously with a beetroot powder supplement, the changes were no longer significant.
The timing of macronutrient intake may influence circadian regulation of fat metabolism and inflammation in night shift workers, independently of total calorie intake, a new study suggests.
NutraIngredients-Asia Awards 2026
A well-known benefit of mulberry leaf extract is blood glucose control, but Phynova Group, which won two awards in this year’s NutraIngredients-Asia Awards, is taking the ingredient to new heights through research that uncovers how insulin sensitivity...
New research suggested that tocotrienol supplementation mitigated inflammatory stress caused by allergic asthma in mice, restoring mitochondrial function in their embryos and improving developmental outcomes.
New research from APC Microbiome Ireland involving data from 125 infants highlights how feeding milk type and introduction of solids impact microbiome development and function.
AI is rapidly transforming operations in the agrifood sector, allowing companies to identify innovative technologies quicker and enabling shorter product cycles, but whether AI is useful still boils down to meticulous planning and execution, say agrifood...
Older adults with lower levels of NAD+, an important cellular co-factor for improvement of mitochondrial performance and energy metabolism, may be at higher risk of frailty, says a new study from Japan.
Sustainable nutrition practices are associated with greater mental resilience, improved recovery quality and better perceived athletic performance, according to new research published in Frontiers in Nutrition.
US-based biotech firm CoreFX LLC has launched a new Irish headquarters within Teagasc Food Research Centre, Moorepark, as an innovation gateway to Europe.
A concentrated nutritional extract derived primarily from plant oils may enhance antibody responses to the influenza vaccine.
The extraordinary individuality of the human gut microbiome presents one of the greatest challenges for personalized nutrition, and the solution lies in large-scale research.
Consumer data shows consumers may already know omega-3s matter. Getting them to understand which omega-3s they need, choose a product or food source and stick with it is proving to be a different challenge.
Aging research has never been more relevant. Yet despite aging populations, stretched healthcare systems and booming commercial interest in longevity, fundamental questions about the biology of aging remain unanswered and research funding is scarce,...
A study comparing app-based, personalized, and general dietary coaching for weight reduction found that all interventions achieved clinically meaningful weight loss of at least 5% and improvements in blood lipid levels.
This round-up highlights the latest health and nutrition research findings, including new findings on probiotics, postbiotics and ginger supplementation and how consuming different proteins could affect plasma levels of advanced glycation end products.
A study in China found that probiotic supplementation could reduce the adverse effects of rapid weight loss in combat athletes by modulating gut homeostasis and strengthening intestinal barrier integrity.
A study in Frontiers in Nutrition suggested that St Antonin sulfate- and magnesium-rich mineral water, combined with a total fluid intake of at least 1.5 L/day, increased the frequency of bowel movements in individuals with chronic constipation.
Heat-treated Lactobacillus gasseri CP2305 may boost brain activity for young healthy people and alleviate stress levels, according to a small study from Asahi Quality and Innovations in Japan.
The omega-3 industry has spent decades trying to close the gap between recommended and actual EPA and DHA intake. But with traditional marine resources under pressure, researchers are increasingly asking whether a broader mix of sources can close that gap.
A new analysis estimates that targeted supplementation with omega-3 EPA and DHA, phytosterols and beta-glucans could generate substantial societal cost savings by improving heart health among specific populations.
The Sports & Active Nutrition Summit USA (SANS USA) is heading to Dallas in 2027 after two consecutive sold-out editions in San Diego.
NutraIngredients at 25
As NutraIngredients celebrates 25 years, Global Editor-in-Chief Stephen Daniells, PhD, looks back at the 20+ years he has been with the publication. From the early days of digital publishing to the rise of social media, podcasts, video and now AI,...
Misleading claims about food are widespread on social media, with supplements emerging as the most frequently identified theme, according to a new analysis conducted by Infoodmation.
Balchem’s branded vitamin K2 combined with vitamin D3 could slow coronary artery calcium progression by over 20%, according to new research published in the journal Circulation.
Olive waste could be utilized as a source of natural antioxidants in functional foods and nutraceuticals, according to researchers who recovered valuable compounds from olive brine and alpechin.
