A new review of the scientific literature reveals that acute intakes of caffeine within capsules resulted in significantly improved muscle strength and endurance in men.
The 2024 NutraIngredients Innovations in Women's Health Award finalists are innovating with solutions to target the symptoms of menopausal and human papillomavirus (HPV).
Arla Foods Ingredients has signed an acquisition agreement with the owners of Volac’s Whey Nutrition business, which will include a takeover of the Volactive range.
Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.
Menopause support, joint health and metabolic function are the top areas of focus for the three 2024 NutraIngredients Award finalists in the Healthy Aging Ingredient of the Year category.
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
A new formula combining vitamin K2 and red yeast rice extract from SunWay Biotech and Gnosis by Lesaffre is being pitched as ‘pivotal chance’ to boost cardiometabolic health in Asia.
A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.
Cognitive deficits caused by malnutrition may be restored by interventions targeting the gut microbiome. However, direct imaging of the brain is still needed to understand those cognitive connections in humans, according to findings published in Clinical...
Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.
Nutricosmetic manufacturer Seppic is spotlighting its latest research indicating its Ceramosides ingredient can offer skin benefits for women, including those experiencing menopause.
The 2024 NutraIngredients award finalists in the Botanical Product of the Year category are utilizing all the plant kingdom has to offer, catering to areas of sleep, women’s health and weight management.
supplementation of vitamin D alone or a multinutrient combination may significantly improve lung function and disease severity in patients with chronic obstructive pulmonary disease (COPD), according to findings published in Nutrients.
The founder of a British CBD firm who lost his license to export into the UK and had to cease business last year, has won his judicial review against the UK Home Office, with the authority conceding his products were legal.
A new study has reported that adults administered a daily probiotic supplement had significantly reduced body fat mass and percentages following a 12-week intervention.
Pushing the boundaries within nutritional scientific research, the finalists for the 2024 NutraIngredients award for research project of the year have been announced.
NPHarvest, a spin-off from Aalto University in Finland, has raised €2.2 million to bring its proprietary nutrient catcher machine to market. The hardware is the first of its kind, making it possible to catch nutrients on a real commercial level, the company...
Chinese premium ingredient supplier BGG announced its new global headquarters in Switzerland as base for a major restructuring plan to pursue international expansion.
The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.
A new systematic review delved into the potential for AI to advance personalized nutrition and research, identifying key areas of opportunity within dietary assessment, meal analysis, disease prediction and management.
A study has found that dietary taurine intake was significantly and positively associated with maintenance of knee extension muscle strength over an eight-year period among middle-aged and older Japanese individuals.
AB Biotek Human Nutrition and Health (HNH) has launched a new microencapsulated ingredient format that optimizes DAO (diamine oxidase) enzyme delivery, allowing it to be combined with other functional ingredients for the first time.
Adenosine triphosphate (ATP) supplements may significantly increase muscle strength gains compared to placebo, says the first systematic review and meta-analysis to analyze the effect of ATP supplementation on anaerobic performance.
Fertility support needs comprehensive nutrition solutions, says a midwife turned entrepreneur who sells supplement bundles to support couples on their conception journey.
The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar, but could it also help to combat the early stages of Alzheimer’s disease?
Zoe, the UK-based personalized nutrition firm, has announced it will significantly reduce the size of its organisation after over-expanding the team during exceptional, but short-lived, growth last year.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
A 9-year cohort study has found evidence that consuming whole-fat dairy may be linked to reversing hyperglycaemia and preventing its progression to type 2 diabetes in pre-diabetic patients.
Women who took Asparagus racemosus, a shatavari root extract, experienced a reduction in a range of menopausal symptoms, according to a study in the Cureus Journal of Medical Sciences.
The human microbiome has become a focal point for scientific exploration in recent years, with research delving into its influence on various aspects of health, from digestion to mental well-being.
UK-based healthcare solutions company Vector Consumer Ltd has announced the acquisition of premium collagen start-up Pura Collagen as the brand builder aims to become "the authoritative voice in collagen".
In response to convincing evidence published earlier this year, the chief medical editor at Harvard Health Publishing says he now recommends daily multivitamin mineral (MVM) supplementation for the population at-large.
We track our steps, our sleep, our cycles and so much more—so why not track our metabolism? While research shows that a healthy metabolism is crucial for a healthier and longer life, it’s not always easy to track. Healthtech company Lumen is hoping to...
AB-Biotics’ probiotic blend AB-Life could improve heart health through the modulation of bile acid serum pool and regulation of circulating lipoproteins, new research has found.
A new coalition known as the Scope 3 Herbal Footprinting Working Group is taking on climate change by collecting data on greenhouse gas emissions associated with the agricultural production of herbs.
The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?
Today’s start-ups and spin-outs could be the future major players of the industry, and NutraIngredients looks to celebrate the best new companies blazing a trail in the market.
Botanicals will take center stage at Vitafoods in Geneva next month, with key players in the space presenting ingredients for joint health, mood, heart health, sleep and beauty from within.
A new study reports that elderly functional constipation (FC) patients receiving an L-tryptophan (TRP) supplement paired with a low FODMAP diet had significantly reduced symptom severity scores compared to individuals on the dietary intervention alone...
Sports Nutrition has evolved into a category almost unrecognizable from its former self, with ingredients and health benefits extending far beyond the traditional niche and into holistic performance boosting concepts.
Singapore-based firm Nutricode has developed an AI-backed personalised nutrition platform to close the gap between complex scientific data and layman understanding, with the aim of helping consumers make better supplement choices.
Swiss start-up xLongevity is advocating the need to test the efficacy of nutrient supplementation and has started doing so in Asia, beginning with a nicotinamide adenine dinucleotide (NAD+) test currently offered in India.
A microalgae extract produced by French biotech company Microphyt may not directly promote fat loss as hypothesized, but it could help overweight women with some of the pain points of exercise, according to a recently published study.
Vitamin D supplementation may decrease pain intensity in patients with painful menstrual cramps, according to a new systematic review and meta-analysis.
The field of immune health continues to evolve, with researchers and manufacturers continuing to innovative strategies to support optimal immune function and general well-being amid a growing consumer demand for holistic health support to prevent illness....
