Because of beneficial properties there is a trend to increase the proportion of bifidobacteria in the colon of the general adult population by developing food products enriched with probiotics and/or prebiotics.
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Because of beneficial properties there is a trend to increase the proportion of bifidobacteria in the colon of the general adult population by developing food products enriched with probiotics and/or prebiotics.
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Interest has grown around the importance of the intestinal microbiome in relation to health. What is the microbiome, what influence do prebiotics have on it, and how is this area developing?
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