Application Note

Bars: protein enrichment and textural challenges

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Cosucra Groupe Warcoing SA , and any views and opinions expressed do not necessarily reflect those of www.nutraingredients.com

Bars: protein enrichment and textural challenges

Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes®​ B9 pea protein is dedicated to high protein or gluten-free baked products, resulting in a reduced mixing time and a softer texture.

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