The global food supply involves complex, interconnected sources and regulatory challenges.
Reputation damage can come from diverse business risks such as food safety and food fraud incidents, improper sourcing of new suppliers, the usage of controversial ingredients or unmanaged regulatory compliance exposure.
A company’s most important asset ‒ its reputation ‒ can be as fragile as the food system itself. From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.
