White Paper
Fermentation: The future of turmeric?
![Fermentation: The future of turmeric?](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/fermentation-the-future-of-turmeric/15907376-1-eng-GB/Fermentation-The-future-of-turmeric.png)
Turmeric is one of the best researched ingredients for gut health. And by combining it with fermentation - one of the oldest and most natural processes for refining raw plant materials - its potential can be increased many times over.
This report introduces a new controlled fermentation process and explains how it created a powerful new turmeric with a full matrix of bioactive ingredients, including postbiotics and paraprobiotics.