Technical / White Paper

Fermentation: The future of turmeric?

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Fermentation: The future of turmeric?

Turmeric is one of the best researched ingredients for gut health. And by combining it with fermentation  - one of the oldest and most natural processes for refining raw plant materials  - its potential can be increased many times over.

This report introduces a new controlled fermentation process and explains how it created a powerful new turmeric with a full matrix of bioactive ingredients, including postbiotics and paraprobiotics.

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