Technical / White Paper
Fermentation: The future of turmeric?
Turmeric is one of the best researched ingredients for gut health. And by combining it with fermentation - one of the oldest and most natural processes for refining raw plant materials - its potential can be increased many times over.
This report introduces a new controlled fermentation process and explains how it created a powerful new turmeric with a full matrix of bioactive ingredients, including postbiotics and paraprobiotics.