Webinar
How to reduce crosslinking and ensure fast dissolution in soft caps
![How to reduce crosslinking and ensure fast dissolution in soft caps](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/how-to-reduce-crosslinking-and-ensure-fast-dissolution-in-soft-caps/17276165-1-eng-GB/How-to-reduce-crosslinking-and-ensure-fast-dissolution-in-soft-caps.jpg)
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
Webinar
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
Jelena Cvijic
Global Product Manager Pharma
PB Leiner
Vagner Sena
Global R&D Manager for Pharma Application
PB Leiner