White Paper
Kalita®: taking bergamot extract to the next level
![Kalita®: taking bergamot extract to the next level](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/kalita-r-taking-bergamot-extract-to-the-next-level/16304554-1-eng-GB/Kalita-R-taking-bergamot-extract-to-the-next-level.jpg)
Due to its cardiometabolic benefits, a number of bergamot extracts have been manufactured over the years using different extraction technologies aimed to obtain highly purified ingredients concentrated in flavonoids.
Developed by Giellepi, Kalita® is unique in its kind thanks to a physical extraction process that preserve the whole fruit vegetable matrix allowing a natural protection of the bioactive compounds during passage through the harsh environment of the upper gastrointestinal tract.