Due to its cardiometabolic benefits, a number of bergamot extracts have been manufactured over the years using different extraction technologies aimed to obtain highly purified ingredients concentrated in flavonoids.
Developed by Giellepi, Kalita® is unique in its kind thanks to a physical extraction process that preserve the whole fruit vegetable matrix allowing a natural protection of the bioactive compounds during passage through the harsh environment of the upper gastrointestinal tract.