Technical / White Paper

Pectin ingredients: new prebiotic candidates

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Pectin ingredients: new prebiotic candidates

Could nature-based and sustainable pectin ingredients promote a balanced microbiome for targeted health benefits? This peer-reviewed article, published in Agro FOOD Industry Hi-Tech, highlights recent research showing the selective effects of pectin and pectin-derived oligosaccharides on the gut microbiota composition and activity – making these ingredients serious prebiotic candidates.

Find out how the structure of pectin-derived ingredients influences its effects on gut health via modulation of the gut microbiota or direct, local immune modulation.

Ref: Agro FOOD Industry Hi-Tech vol. 32(1)

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