Technical / White Paper
Pectin ingredients: new prebiotic candidates
Could nature-based and sustainable pectin ingredients promote a balanced microbiome for targeted health benefits? This peer-reviewed article, published in Agro FOOD Industry Hi-Tech, highlights recent research showing the selective effects of pectin and pectin-derived oligosaccharides on the gut microbiota composition and activity – making these ingredients serious prebiotic candidates.
Find out how the structure of pectin-derived ingredients influences its effects on gut health via modulation of the gut microbiota or direct, local immune modulation.
Ref: Agro FOOD Industry Hi-Tech vol. 32(1)
