Trade groups are advocating for multivitamins to be eligible for government programs like SNAP or WIC. Should there be a standard definition as to what can be called a ‘multivitamin’?
From a resveratrol powder dispersible in cold liquid to a melt-in-your-mouth resveratrol pixie stick, Swiss ingredient supplier Evolva highlighted the flexibility of resveratrol fortification at the SupplySide East show in Secaucus, NJ last week.
New Zealand's supplement industry is deeply frustrated that long-awaited new regulations have been kicked into the long grass, but exports and innovation are continuing to thrive.
Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.
Insights gained from developments in microbiome science could have huge potential to boost sports performance through nutrition — with recent findings showing the make-up of our gut bacteria can help shape elite athletic performance and sports recovery.
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
Prebiotics are riding a wave of consumer interest in microbiome health, a sales executive says. The ingredients themselves are still poorly understood but continue to ride the coattails of probiotics, he said.
What’s new in the botanical supplements and functional foods this year? We caught up with some botanical-focused companies at the Natural Products Expo West show in Anaheim, CA, earlier this month to get the scoop.
Botanicals are often thought of as powdered ingredients that go into tea-like preparations or find their way into capsules as powders or extracts. But botanical feedstocks can also give rise to other categories of ingredients, such as Prenexus Health’s...
The Council for Responsible Nutrition (CRN) is shining a light on the issue of SARMs in sports nutrition products as a way to demonstrate that the dietary supplement industry is taking a proactive approach to dealing with dicey ingredients showing up...
Taiyo is betting on the growing popularity of the gut-brain axis with a new combination ingredient pairing a proven cognitive health ingredient with a well researched prebiotic product.
In conversation with Jas Krdzalic, CEO of BodyBuilding.com
NutraIngredients-USA traveled to Boise, Idaho to the HQ of BodyBuilding to catch up with its (relatively new) CEO, Jas Krdzalic, to talk about a wide variety of topics. In Part 3 we cover the company’s approach to education and content, and how these...
In conversation with Jas Krdzalic, CEO of BodyBuilding.com
NutraIngredients-USA traveled to Boise, Idaho to the HQ of BodyBuilding to catch up with its (relatively new) CEO, Jas Krdzalic to talk about a wide variety of topics. In Part 2 we cover e-commerce, from the company’s best-selling products to the challenge...
Insects have a meaty, umami flavour with herby flavour notes - so why are most manufacturers using them in sweet products? It may be time for a category re-think, says one researcher.
In conversation with Jas Krdzalic, CEO of BodyBuilding.com
NutraIngredients-USA traveled to Boise, Idaho, to the HQ of BodyBuilding to catch up with its (relatively new) CEO Jas Krdzalic to talk about a wide variety of topics. In Part 1, we cover compliance, the new Signature range, and BodyBuilding.com's...
