Consuming pomegranate juice daily during pregnancy may protect brain development and brain connectivity in growth restricted babies, a new pilot study has revealed.
Cambridge Chocolate Technologies falls foul of the UK’s Advertising Standards Authority (ASA) guidelines as the watchdog bans nutrition claims used to promote the firm’s chocolate-based product.
Shot accuracy and muscle performance during games of tennis may be increased by sodium citrate supplementation, says a new study in nationally ranked young Brazilian tennis players
With the $1bn cash acquisition of the fast-growing, protein-focused brand Quest Nutrition, Simply Good Foods Company adds muscle to its already strong portfolio of healthy lifestyle brands, which includes the complementary low-carb brand Atkins Nutritionals....
Personalised advice may evoke more health benefits than generic advice in elderly people, according to an analaysis executed as part of a collaborative research project between TNO and Wageningen University and Research.
Major improvements are needed to teach parents about the importance of vitamin D and their children's requirements as too many do not know the facts, according to researchers at Leeds Beckett University.
Food authorities make available a new report highlighting the swallowing issues elderly people face as key consumers of dietary supplements such as vitamins or mineral-based tablets.
Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
“We always want to be ahead of what our customers needs are in terms of capabilities, capacity, and technology,” says Mark Wright, founder and president of Health Wright Products.
Wheat flour fortification and targeted supplementation would in total prevent 33% (13.2 million) of cases of vitamin D deficiency in England and Wales over the next 90 years, say researchers at the University of Birmingham.
Europe’s food supplement sector makes some of the world’s best, but QC issues around stability and blends threaten its standing, with only 10% of finished products bothering to conduct end-product stability testing, according to an industry player.
There are just two weeks to go until Europe’s top sports nutrition event kicks off in Amsterdam, but there is still time to register and join a host of top brands and leading academics at the event. Don't miss out!
The International Association of Athletics Federations (IAAF) makes available an updated guide containing to sports nutrition as part of its consensus statement designed for athletes.
Interest in the probiotic market is rising at a rapid pace throughout the world with a June report from Acumen Research and Consulting predicting the market is poised to be worth around $78bn by 2026.
