Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinson’s-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Regular high caffeine consumption is associated with a higher risk of developing glaucoma in people with a genetic predisposition to elevated intraocular pressure (IOP), according to a new large-scale study.
The European Commission (EC) has been accused of ‘abandoning all ambition on botanicals,’ after a recent evaluation of regulation on nutrition and health claims, concluded ‘further study’ was required.
Caroline Beckman started her career at just 18 years old. Less than a decade later she has founded, advised and invested in over 10 companies. The founder and CEO of Nouri credits much of her success to her mother, who homeschooled her.
A new Botanical Adulterants Prevention Program bulletin on pomegranate adulteration finds that the situation has improved somewhat in the past five years, but that a still unacceptably high amount of fraudulent products are in the market.