Europe’s Food Safety Authority (EFSA) rules scientific evidence pointing to a white kidney bean extract’s link with body weight reduction as “insufficient,” after the applicant cites application process inconsistencies.
Croatian firm Atlantic Grupa is to sell two supplement brands to PharmaS in a continuation of the firm’s strategy to “divest non-core business operations and focus on key categories and brands”.
There is still time to register for tommorow's NutraIngredients Healthy Ageing Webinar, which will feature experts from DuPont Nutrition & Biosciences and Atlantia Food Clinical Trials amongst others.
A fast expanding quark snack bar startup has created a whole new sub-category for the dairy market to help keep momentum in the traditional category during the explosive plant-based trend.
Scientists have discovered a way to use yeast to produce a compound that may help delay the onset of cognitive diseases such as Alzheimer’s and dementia.
The European Commission (EC) moves to decrease the maximum limit of mycotoxin contaminant deemed acceptable for supplements fermented with red yeast rice.
The publication of dietary reference values (DRVs) for sodium and chloride brings to a close ten years of work that began with a request by the European Commission to update values last set in the 1990s.
An expert panel has recommended an expanded treatment envelope for the EPA drug Vascepa. An expert says the move won’t affect the supplement market directly but does add to recent official recognition of the health benefits of omega-3s.
Wearable technologies and digital platforms have rapidly changed the way we think about monitoring our health and has transformed the hunt for biomarkers and the way we perform clinical research … but upgrades to the humble loo could provide the biggest...
IADSA (International Alliance of Dietary/Food Supplement Association) is working to boost awareness of the critical importance of Omega 3 and folic acid in maternal and infant nutrition with two new information resources.
Gut bacteria could influence chemo sickness including fatigue, weight loss and 'mental fog', suggesting a potentially huge opportunity for probiotics, prebiotics and faecal transplantations, according to a new study on female mice.
