Scientists from Quadram Institute in the UK have discovered a way to screen the quality and authenticity of argan oil, one of the world’s most expensive edible oils.
The European Specialist Sports Nutrition Alliance (ESSNA) has warned consumers of the increase in companies and individuals making unfounded claims in light of the current coronavirus situation.
A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade.
The US Food and Drug Administration has issued an additional six warning letters in recent days on coronavirus claims. The letters coincide with an industry coalition raising a red flag on the growing flood of such claims on dietary supplement-type products.
As disruptions due to the novel Coronavirus ripple through global supply chains, plus FDA’s announcement that it is reducing inspections, the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) is urging buyers to be “more vigilant than ever”.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Consuming a diet high in fibre is linked with a reducing in incidence of breast cancer, according to a random‐effects meta‐analysis published in the journal CANCER.
Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers.
Swiss firm Caviarlieri makes available supplements made from Sturgeon black caviar that are said to have anti-ageing and inflammatory-reducing properties thanks to its marine peptide and collagen ingredient blend.
The huge demand for vitamin C has sent stocks running low for retailers and the situation is further complicated by longer delivery times and more expensive freight costs.
A coalition of dietary supplement industry trade associations have come out in support of FDA actions against fraudulent coronavirus treatment claims and have urged retailers to not stock products with such claims on their labels.
A new study in mice has concluded that a compound found in the peels of fruits such as apples and prunes, and some herbs, can reduce and even reverse damage to brain cells in patients with Multiple Sclerosis (MS).
Early introduction to solids may make infants more inclined to being overweight at least in part by altering the gut bacterial population, a study suggests, confirming prior studies to this observation.
