In this interactive broadcast event featuring video presentations and a live panel debate, we will be focusing on the topic of probiotics for infant health. With parents always wanting the best thing for their children, it is no surprise that consumer...
The NutraIngredients Awards are back for the 7th year running and this time, with five new categories ! The awards honour the best and brightest in ingredients, finished products, companies, people and initiatives in the nutrition and dietary supplements...
The Sports & Active Nutrition Summit Europe will return as a face to face event at the Amsterdam Marriott in the Netherlands from 6th – 8th October 2021.
This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional pharmacological...
The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.
Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
In an age of ever longer life, staying healthy and well for longer is the aim of the game and healthy ageing is big business.
Indeed, demand for nutrition and food products suitable for the elderly population will soar, while younger people are...
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
