The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. The 2023 must attend event, will connect the business and science of the microbiome industry in North America.
We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Westin Chicago River North, Chicago IL from June 14 - 16, 2023.
Brought to you by NutraIngredients-USA.com
With popularity quickly growing, esports is far from a niche category and interest in innovative nutrition products is high. What’s more, the range of potential consumers buying into esports nutrition is extremely wide which translates to a need for various...
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...
The NutraIngredients-USA Awards are back for the 6th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...
Providing an evolution of our prominent annual Sports & Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.
Here at NutraIngredients-Asia and CosmeticsDesign-Asia, we have seen a notable spike in innovation, and new players
from across the nutra and cosmetics sectors entering the region’s beauty-from-within category.
While the likes of collagen...
Ten years ago ashwagandha was a tongue-twister word that few understood. Today ashwagandha root and its extracts are in the top five most popular botanicals. Meteoric growth of ashwagandha has been driven by the large body of clinical science generated...
Postbiotics is one of the hottest topics in nutrition today, opening up a raft of new product development opportunities across the functional food and supplements space.
In this ‘Spotlight On’ broadcast, we’ll be focusing on how the industry...
Across the globe, the ageing population continues to grow. By 2050, one in four people in Asia Pacific will be over 60 years old. Therefore, it is no surprise that healthy ageing is a major nutrition trend as consumer demands for preventive measure are...
The NutraIngredients Awards are back for the 9th year running and with some changes in categories! The awards will still honour the best and brightest in ingredients, finished products, companies, people and initiatives in the nutrition and dietary supplements...
Botanical-based products have become a multi-billion-dollar global industry with availability extending beyond specialist stores to major retailers – both instore and online. In this webinar, NutraIngredients highlights a changing landscape of regulations,...
The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as prebiotics & synbiotics, the phage opportunity, continuing the postbiotics conversation, microbiome...
Beauty and wellbeing ‘for all’ has gained serious ground in recent years, as consumers look for products that target end needs rather than their gender, age or skin type. But as female health and wellbeing also settles into the spotlight, menopause beauty...
Hosted by the NutraIngredients brand (across APAC and EMEA), the Immunity Interactive Broadcast Series will again shine the spotlight on the vital topic of Immunity and take a deep dive into the entire category to assess the emerging developments and...
The NutraIngredients Awards are back for the 8th year running and, this time, with a new category! The awards honour the best and brightest in ingredients, finished products, companies, people and initiatives in the nutrition and dietary supplements industry.
The Probiota Asia 2021 Digital Summit will run on October 26, 27 and November 2, 3, 2021, bringing together experts from the worlds of business and science to expand their knowledge and understanding of prebiotics, probiotics and microbiome modulation...
Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
Health and beauty have long worked hand-in-hand, but as COVID-19 continues to create seismic shifts in consumer needs and expectations, the demand for personal care items – topical and ingestible – that de-stress, soothe and protect as part of wider holistic...
Hosted by the NutraIngredients brand (across APAC, EMEA and North-America), following a successful online series last year we’ll again shine the spotlight on the vital topic of Immunity - with a focus on the microbiome, sports & active nutrition,...
Botanicals are a traditional, yet trending, category with a wealth of scientific backing, especially when it comes to immune function claims. This session will discuss the newest and most relevant science, trends and innovations within the space of medicinal...
The market has been flooded with products claiming to help support the immune system ever since the pandemic hit this region in early 2020. But how many of these have been based on credible scientific evidence? In this edition, we’ll discuss some of the...
Interest in exercise and nutrition is growing as consumers look to support immune function. This session will debate the latest developments in this field and how nutrition can support the immune system while helping consumers and athletes stay active.
As COVID-19 has caused consumers to re-evaluate their exercise and nutrition habits, the sports nutrition industry finds itself catering to an expanding audience of customers looking to improve their overall health and ‘wellness’.
This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional pharmacological...
The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.
Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
In an age of ever longer life, staying healthy and well for longer is the aim of the game and healthy ageing is big business.
Indeed, demand for nutrition and food products suitable for the elderly population will soar, while younger people are...
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...
A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.
