With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.This online conference explores key issues in nutrition for...
Just because populations are ageing, it doesn’t mean they want to accept it! In this debate, we will explore how to develop products and target them towards people who have additional nutritional needs but do not identify with the label “old people”.On...
This session identifies some of the most important emerging risk factors for ageing and looks at nutritional solutions to mitigate these risks.We address the complexities of the ageing process and how lifestyle and nutrition can influence these over the...
IPA World Congress + Probiota Americas explores the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas.
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
Vitafoods Europe is where the nutraceutical supply chain does business. It attracts 18,500+ senior decision-makers across the globe within four key industry areas; Ingredients & Raw Materials, Contract Manufacturing & Private Label, Services &...
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The third edition of NutraIngredients Awards - rewarding true innovation and cutting edge research in health foods, supplements and nutrition - will take place on Wednesday May 10th in Geneva.
