Supplementation with a standardized Ashwagandha root extract may reduce stress and anxiety in healthy individuals with mild to moderate stress-related symptoms, compared to placebo, says a new study from Sabinsa.
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Biotech company Microphyt grows 15 different microalgae strains at industrial scale in a controlled loop photobioreactor in the south of France to tackle global health challenges like cognitive decline and metabolic disorders.
A combination of caffeine, theacrine and methylliberine improved speed, accuracy, and cognitive abilities in video gamers. The study, published in Cureus, compared this combination to placebo and caffeine alone.
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
CBD industry stakeholders should not accept the UK Food Standards Agency’s recent downgrading of the CBD Acceptable Daily Intake (ADI), with recent studies advancing our understanding and potentially opening up opportunities to push for higher levels.
Since 2003, SourceOne has provided health and wellness solutions to brands around the world. Its focus is on clinically-proven formulations combined with technologically-advanced and patented delivery systems. Jesse Lopez, CEO and Founder of SourceOne...
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.
The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.
With record-breaking temperatures, the weather is making berry crops less predictable. As a result of this climate change, berry growers are now rethinking their strategies. Randy Kreienbrink, vice president of sales at Artemis International, broke down...
Upper CBD intake levels ranging from 70 mg to 160 mg per day for dietary supplements are acceptable and do not harm the liver, says a new scientific review commissioned by Canopy Growth Corporation and Charlotte’s Web.
Medical and analytical experts are raising the alarm after analyzing weight loss supplements purchased online and labeled as tejocote root, and finding that almost all of them actually contained toxic yellow oleander.
“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...