Short term supplementation with an extract from Aronia berries may boost cognitive performance in young, healthy adults, says a new study published in the European Journal of Nutrition.
By Livia Menichetti, Director General of the European Federation of Health Product Manufacturers (EHPM)
A recent report from the Heads of Food Safety Agencies (HoA) in Europe raised concerns about 13 ingredients in food supplements, including melatonin, piperine, and curcumin. In this guest article, the European Federation of Health Product Manufacturers...
Plant cell culture manufacturer Green Bioactives (GBL) has secured over £300,000 to advance plant metabolite production in response to the climate crisis.
Maltodextrinated Grape Pomace Extract (MaGPE) supplementation reduces retinal swelling and oxidative stress, improving visual outcomes in diabetic retinopathy (DR) patients, according to new research published in the journal Nutrients.
Analysis of nicotinamide mononucleotide (NMN) and Urolithin A supplements revealed a wide range in levels of the active ingredients compared to label claims, indicating “a considerable disparity in the quality of geroprotective supplements."
Dietary supplementation with an extract from ginger may reduce eye fatigue and shoulder stiffness associated with prolonged screen use, says a new study from Japan.
Daily consumption of kaempferol, a plant flavonoid, may induce behavioral changes, such as an increase in physical activity (PA) and the number of recreational weekend outings, which improve sleep quality, says a new study.
An ethanolic extract from the peel of a Japanese citrus fruit may beneficially modulate the gut microbiota of lab mice fed a high fat diet and may lower the animals’ body weight, says a new study from Taiwan.
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.
Kava has been used as a ceremonial drink in the Pacific Islands for hundreds of years and is now gaining popularity globally. But the rise to popularity has been a long, windy road.
From need states such as sleep and hormone balancing to ingredients like GLA and astaxanthin, Spate’s trends report highlights a diverse market where interest extends to both traditional and innovative supplements.
A working group of 26 member states has published a report suggesting the need to ban or restrict 12 'critical' ingredients such as ashwagandha, curcumin, maca and substances like melatonin.
Ganoderma lucidum, more commonly known as reishi, may help to enhance immune response and contribute to regulatory mechanisms and an anti-inflammatory response. A recent study, published in the British Journal of Nutrition, found the mushroom helped to...
As mushroom supplements capture mass market interest, the founder of an organic supplement producer serving the European market has warned of his concerns around marketing hype and inferior 'me too' products.
A supplement containing vitamin E, astaxanthin and grape juice extract may improve episodic memory and other markers of cognitive health, says a new study.
Google searches for lion's mane surged by up to 450% (week on week) in May in the UK, with industry players assigning the rise in interest to TikTok influencers, health practitioners, and the blockbuster Amazon show Clarkson’s Farm.
High caffeine intake has been associated with an elevated risk of anxiety in healthy individuals and could interfere with treatments for patients with medical or psychological conditions, according to a new meta-analysis.
A new HerbalGram article shines a light on the excessive use of excipients with botanical extracts—also known as fairy dusting. “This is about hopefully changing the practice of some members of industry to give consumers the product they expect,” said...
Mintel recently launched Ingredientscape AI, a new landscaping tool that helps brands discover the fastest-growing ingredients using robust data from Mintel’s Global New Products Database (GNPD). Stephanie Mattucci, director of food & drink at Mintel...
Botanical supplement startup Phytaphix has launched a new blend targeting inflammation, fatigue and nervous symptom function to ‘empower’ consumers with multiple sclerosis (MS).
Daily supplementation of an extracts blend derived from East Indian globe thistle and mango tree bark could optimise muscle adaptive responses to resistance exercise training (RET) in men, according to new research findings.
While ashwagandha investment and innovation is surging, some European authorities are showing signs of safety concern, leading industry experts to criticize a spread of "complete misinformation" across the continent.
Botanical lozenges are effective in treating chronic pharyngitis, making it a good alternative to antibiotic treatment, which can cause side effects such as vomiting, diarrhoea, hypertension and weight gain, according to a new trial.
PharmExtracta won NutraIngredients Botanical Product of the Year award for Sophy, designed to address the symptoms of Polycystic Ovary Syndrome (PCOS).
Indena took home the NutraIngredients Cognitive Health Ingredient of the Year award for its lemon balm extract formulated to support mental and emotional health.
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?
Swiss ingredient manufacturer Mibelle Biochemistry has launched MonaJuventa Nu, a new botanical extract that targets the key biological processes involved in aging.
A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, according to a 28-day trial funded by direct-selling company USANA.
During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.
More consumers than ever are looking for innovative ways to support total mind and body wellness. But where is the next big innovation opportunity in the cognitive health space? dsm-fermenich has weighed in with its comprehensive nootropics report.
Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.
The 2024 NutraIngredients award finalists in the Botanical Product of the Year category are utilizing all the plant kingdom has to offer, catering to areas of sleep, women’s health and weight management.
Women who took Asparagus racemosus, a shatavari root extract, experienced a reduction in a range of menopausal symptoms, according to a study in the Cureus Journal of Medical Sciences.
A new coalition known as the Scope 3 Herbal Footprinting Working Group is taking on climate change by collecting data on greenhouse gas emissions associated with the agricultural production of herbs.
Botanicals will take center stage at Vitafoods in Geneva next month, with key players in the space presenting ingredients for joint health, mood, heart health, sleep and beauty from within.
