A botanical extract combination containing the polyphenols Hibiscus sabdariffa (HS) and Lippia citriodora (LC) may help reduce Blood Pressure (BP) potentially aiding the 1.13bn people worldwide with elevated levels.
The global Reishi mushroom market is projected to reach €4.24 billion by 2027, thanks largely to growing interest in functional food and drink, according to a new report from Allied Market Research (AMR).
Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.
DSM has today (31 March) agreed to acquire the flavour and fragrance (F&F) business of US-based biotech firm Amyris, extending its portfolio with bio-based ingredients for the flavor and fragrance and cosmetics industries.
The European Commission (EC) is to ban botanical species containing hydroxyanthracene derivatives (HADs) that includes aloe extracts in a decision set to have implications for the nutrition and nutricosmetic industry.
The FSA’s recent change to its CBD Novel Foods deadline will lead to a lot of hasty half-hearted applications from companies unaware of how much more difficult the process is about to become, an expert has warned.
Consuming just one cup of leafy green vegetables daily could boost muscle function a study says, which thinks high nitrate consumption is a way to promote lower-limb muscle strength and physical function.