The quality of the father’s nutrition prior to mating may affect the survival rate of embryos, according to a new study in Proceedings of the Royal Society B
A compound found in plants used for traditional herbal remedies, has been closely implicated in the development of malignant liver tumours, according to a study in Science Translational Medicine.
Mushrooms should be used more extensively in functional foods, suggests a new review in Trends in Food Science & Technology, which examines the bioactive potential of fungus.
By Chlorella supplementation may lower cardiovascular risk
Consuming chlorella as a supplement improved levels of total cholesterol, systolic blood pressure, and other indicators of cardiovascular disease risk—but may be a better value to unhealthy populations, according to a new meta-analysis.
The polyphenols found in acai can survive through the digestive system, potentially bringing prebiotic benefits throughout the gastrointestinal tract down to the colon, according to researchers in the UK.
Women who consumed the probiotic strain Lactobacillus rhamnosus HN001 during and after pregnancy showed fewer symptoms of depression and anxiety in the weeks after their infant’s birth, according to research published in EBioMedicine.
More research is needed to assess the efficacy of multi-strain probiotic treatments, because current data shows that adding more strains doesn’t always lead to better outcomes for all illnesses.
The colours and flavour descriptions used on packaging for healthy snack bars are a driving factor for consumers trying to make healthier choices, reveals a new study.
Omega-3 fish oils are associated with a lower risk of dying from coronary heart disease, according to a study that highlights the protective effect of complementing the diet with these supplements.
The National University of Singapore academic behind what is believed to be the world's first probiotic beer has revealed the considerable challenges that had to be overcome for good bacteria to survive in booze.
A turmeric extract containing bioactive polysaccharides termed ‘turmerosaccharides’, and only a negligible amount of curcuminoids, has been found to ease osteoarthritis pain in a mouse study.
Metabolites from the consumption of broccoli could help to maintain intestinal barrier function, aid immune surveillance and maintain the balance of gut bacteria, new research in mice has suggested.
