A first in-human clinical trial has suggested that dietary supplementation with Urolithin A, a pomegranate metabolite, could offer an anti-ageing benefit thanks to its impact on mitochondrial and cellular health.
Six months of supplementation with a high dose DHA emulsion may help children and adolescents with attention-deficit hyperactivity disorder (ADHD), suggests a new study from Spain.
The recent success of an omega 3 drug trial should help to reinvigorate research into these ingredients’ effects, especially at higher dosages, said one of the field’s prominent experts.
An analysis of what Americans eat and how they sleep suggests that lower amounts of some vitamins and minerals in the diet may also mean lower sleep quality.
A new partnership between Singaporean agri-tech R&D firm Life3 Biotech and Temasek Polytechnic (TP) is aiming to maximise the use of microalgae rich in protein and omega-3 for functional foods.
Though the body of science around polyphenol intake generally supports its health benefits, it is “difficult to establish an evidence-based reference intake for the whole class and subclass of compounds,” researchers argue in a paper.
The largest ongoing scientific nutrition study of its kind today has revealed preliminary results showing that individual responses to the same foods are unique, even between identical twins.
Prenatal supplements containing micronutrients such as zinc, iodine, and vitamin A, could prove more effective than the iron-folic acid supplements suggested in current health policies, say researchers.
Japanese researchers have found that Cognizin Citicoline in combination with DHA, can improve learning and memory ability in mice which have been subjected to stroke symptoms.
Bacteriophages can have a cascade of effects on the microbiome and change metabolite levels, with implications for therapeutic use, new research suggests.
The rich profile of bioactive components found in tomato juice is the 'likely' link to its strong link to lower blood pressure and LDL cholesterol, say researchers.
Editor's Spotlight: Notes from Nutrition 2019 in Baltimore, June 8-11
Is there a role for cannabis and its derivatives to play in our food system, perhaps as part of a healthy, well-balanced diet? Scientists explored the question at the recent Nutrition 2019 conference in Baltimore.
