Consumers are choosing food and drink to boost their mood and clear their mind, both physically and ethically, according to new research revealed at HiE Europe.
A new ecommerce based subscription supplement brand launches today with a unique feature: a smart cap technology that will drive compliance and will help manage reordering.
The vascular benefits of cocoa flavanols are linked to the bioactivity of (−)-epicatechin, but not procyanidins, according to results of a randomized, controlled, double-masked intervention trial.
Health food, drink and supplement marketers must sell to the growing over 65’s market by moving away from anti-ageing terms, according to new research revealed at Health Ingredients Europe.
How to appeal to consumers in an age of information-overload and scepticism
Big health food and drink companies must go small with their marketing tactics as sceptical consumers are shunning established firms and demanding ultra-ethical brands, according to new research revealed at Health Ingredients Europe.
Do you want to present your cutting-edge research or state-of-the-art developments in the prebiotic, probiotic or microbiome area to a room full of industry-leading businesses and top academics? If so, you only have until midnight tonight to submit your...
The importance of adequate nutrition and targeted supplementation for war fighters is a rapidly evolving field, according to an expert who has counseled sailors on the subject.
EPA and DHA: These two fatty acids have been the focus of omega-3 research for a long time, but emerging data is shining the spotlight on DPA (docosapentaenoic acid) and the fascinating world of the pre-resolving mediators (PRMs).
The timings of our meals effect our ability to lose weight so the integration of sleep rhythm data would help to build more effective personalised diet guides, experts have said.
Probiotics may have a role in fighting necrotising enterocolitis (NEC) in pre-term infants, but more research is needed to set an optimal standard for their application, say researchers in China.
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
Fish oil combined with protein may reduce lower body muscle soreness, reduce fatigue and maintain lower-body power over a longer period, a sports exercise study concludes.
