An unhealthy diet can contribute to the development of eye diseases which lead to a loss of vision, University of Southampton research has revealed, indicating a potential new treatment route through which these cells could be rescued before diseases...
Children diagnosed with autism, who took part in a faecal transplant procedure, found symptoms linked to the condition reduced by almost half, as the study also highlighted the long-term health benefits.
Increasing the consumption of fermentable carbohydrates and protein to improve gut function may be the answer to boosting nutritional health and cutting malnourishment around the world, according to academics from Imperial College London.
Oral supplementation with vitamin C at an average dose of two grams per day could significantly cut the length of time of stays in intensive care units, according to a new meta-analysis of clinical trial data.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.