A seed extract from the Indonesian Melinjo tree may reduce the risk of obesity and diabetes, according to a double-blind, randomised placebo-controlled clinical study among healthy young subjects.
The importance of folic acid before conception and during the first trimester are well established, but new data from Ireland indicates that maintaining supplementation beyond the first trimester may lead to cognitive performance benefits for the child.
The entrepreneurial professor behind the infamous TwinsUK study and ZOE personalised nutrition app has led the creation of a COVID Symptom Tracker app to bolster scientific knowledge into how the virus spreads.
A hospital has reportedly turned to vitamin C as a treatment for the coronavirus, after reports emerged from China that doses well in excess of daily Dietary Reference Values (DRV) showed promise.
In light of the ongoing novel Coronavirus (COVID19) public health emergency, IPA World Congress + Probiota Americas has been postponed until November 16-18, 2020 at the Crystal Gateway Marriott Hotel, Washington DC.
The polyphenols in pomegranate juice beneficially affected the balance of steroidal hormones among trained weightlifters but did not cut an inflammation marker, a recent study found.
Spanish scientists suggest that an imbalance of the gut microbiome in children with Autism Spectrum Disorder (ASD) may influence the development and severity of symptoms associated with the condition.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
The side effects of cannabidiol (CBD) products are ‘most probably’ due to native THC contamination rather than by direct action of CBD or its chemical transformation, according to a German-led study.
A FANCL-funded RCT study has discovered that the ingestion of tea flower extract, mulberry leaf extract, and chitosan could reduce postprandial blood glucose and triglyceride levels in healthy subjects.
