A curcumin-fenugreek complex (CurQfen) may impact brain waves and boost audio-reaction time compared to placebo and unformulated curcumin, says a new study.
An ongoing international microbiome study has unveiled the individual gut microbes associated with both lower and higher risk for ill health and obesity, and the foods that feed them, with some microbes so novel that they have not yet been named.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
Chronic supplementation with a citrus flavonoid extract has shown increases in anaerobic exercise performance, confirming earlier research using a one-time intervention.
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
A bioactive compound of ginger may form a protective role against certain autoimmune diseases, say researchers, who suggest its supplementation may help those at high risk for disease development.
Organisms living in the gut microbiome could become probiotic remedies for type 2 diabetes as researchers use a data-driven approach to identify species with beneficial effects on the host metabolism.
Probiotic and prebiotic supplementation may reduce the mortality rate of pre-term infants if given in their first few months of life, an Australian meta-analysis has found.
Eating avocado as part of a daily diet may help improve gut health by increasing the abundance and diversity of microbes in the human gut, according to recent research from the University of Illinois (U of I).
