Fermented red clover extract could reduce muscle degradation in early postmenopausal women, according to a new pilot randomised placebo-controlled double-blinded cross-over trial.
A diet rich in vitamin E and carotenoids, including lycopene, may reduce the speed of cognitive decline, according to a large prospective cohort study.
The combined supplementation of the botanical berberine and probiotics has been found to help reduce blood sugar levels in diabetic patients, more so than taking each product alone, says a 12-week RCT conducted in China.
Modulation of the gut microbiome may help prevent metabolic abnormalities in the obese population, according to a new study which reveals gut microbial differences in healthy and unhealthy overweight and obese adults.
We all know that probiotics are beneficial to the gut. But what about advantages that extend to other parts of the body? Deerland Probiotics and Enzymes recently announced exciting results from a study that found one specific probiotic strain that does...
Supplementing with the probiotic strain Lacticaseibacillus rhamnosus HN001 while intermittent fasting could improve mental health in prediabetes patients, according to a new pilot study which looked to find a link between the strain and weight loss.
Supplementing statin-treated patients with omega-3, as a adjunct therapy, does not reduce their chances of suffering major adverse cardiovascular events, according to a new study which was terminated early due to the lack of positive results.
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
A combination of ferulic acid and Angelica archangelica extract called Feru-guard may improve cognitive scores for older people with mild cognitive impairment, says a study from Japan.
The gut-brain axis is a hot topic amongst scientists, doctors, and dietary supplement businesses today, but this was not the case just five years ago, where the idea of using probiotics to address mental and cognitive health issues was met with much scepticism.
A new paper suggests that measuring proper hydration in the body is far more complex than might be assumed. Multiple tests might need to be done to get an accurate measurement, the authors claimed.
