Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
NutraIngredients' groundbreaking online immunity series continues next month with the role botanicals play firmly under the spotlight and scrutiny of the brand’s European team.
Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly reduce blood pressure, suggests data from a small non-randomized clinical trial.
Kefir consumption could increase the production of the neurotransmitter GABA which is responsible for many important cognitive functions and helps regulate anxiety, according to new research in mice.
Researchers from East Asia are urging more research and clinical studies of the Japanese herbal medicine, Kampo, as a treatment for frailty, as part of a push to increase awareness in global markets.
The gut brain connection has been a hot topic of research in recent years. A new study suggests the supplementation a fungal ingredient may not confer the same stress relief benefits observed in some research using probiotic bacterial species.
Reports arguing high dose Vitamin D supplementation could treat COVID-19 are based on speculation and are a risk to public health, warns a team of scientists from across the globe.
Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.
ADM and Hospital de Sagunto, one of the largest medical centers in the Valencia region of Spain have partnered on a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help...
Supplementation above the Recommended Dietary Allowance (RDA), but within recommended upper safety limits, for nutrients such as vitamins C and D is warranted, says an international research team.
The first webinar in NutraIngredients' groundbreaking online immunity series is now just a week away - but there is still plenty of time to register for free!
UC San Diego researchers, known for their algae-based flip-flops and surfboards creations, have discovered a way to take the waste products from omega-3 supplement production and convert them into a material used in foam products such as trainer soles,...
Harvard University scientists have identified a new gut-brain connection in amyotrophic lateral sclerosis (ALS), also known as motor neurone disease (MND), through a study in mice.
A fasting-mimicking diet could be more effective at treating some types of cancer when combined with vitamin C, according to Italian scientists who conducted a study of colorectal cancer in mice.
