Increasing the consumption of fermentable carbohydrates and protein to improve gut function may be the answer to boosting nutritional health and cutting malnourishment around the world, according to academics from Imperial College London.
Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
As we boldly begin our march into 2019, it’s time for the NutraIngredients editors to get out our crystal balls and predict the hottest trends in the European health and wellness space for the year ahead. What’s in store for 2019?
French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to supermarket shelves.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...