Taking a 'big-data' approach to identifying white spaces in the sports market will be vital for brands looking to stand the test of time in the rapidly expanding sports and active nutrition market, says Nick Morgan ahead of his interactive 'build-a-bar'...
The high prices of healthy foods, coupled with an abundance of cheap unhealthy foods, remains a prime contributor to malnutrition globally, warn researchers.
Switching to beef-derived protein (BP) might represent an effective strategy for increasing lean body mass (LBM) and lower-limb muscle strength as new research findings compare it favourably to whey protein (WP).
The impact of climate change on nutrient intake and the future sustainability of supplement and functional food products has been laid bare in a new document by The Blackmores' Institute, which highlights stark warnings, especially in relation to...
Norwegian biomarine company Calanus is to invest in a new production facility in anticipation of an increase in demand for the company's Calanus finmarchicus products.
The infant nutrition market is characterized by few new ingredients, but lots of new players, according to information shared at a recent event hosted by ingredient supplier DSM.
And the winners of the NutraIngredients Awards 2019 are...
More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.
Canadian company Comet Bio has earned recognition for its method of up cycling agricultural waste into functional ingredients, including a new prebiotic and a low calorie sweetener.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
Increasing the consumption of fermentable carbohydrates and protein to improve gut function may be the answer to boosting nutritional health and cutting malnourishment around the world, according to academics from Imperial College London.
Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
The UAE Cabinet has implemented a blanket ban on the advertising of infant formula and other infant nutrition products, including follow-up formula and complementary foods.
