Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
UK-based skin wellness startup Forest Spa Finland has developed a supplement and face serum from a blend of Nordic-sourced adaptogens, both designed to improve overall skin immunity and health from the inside and out, its founder says.
Agricultural ministers of France and Austria are urging the Commission to develop an EU-wide plant-based protein strategy, which they say would contribute to more sustainable and diversified agriculture.
The International Alliance of Dietary Supplement Associations (IADSA) has set out guiding principles on sustainability for the supplements sector as part of efforts to address malnutrition and noncommunicable diseases.
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
The alarming UN climate change report was put out over a week ago, but UN Secretary General Antonio Guterres’ “code red for humanity” message still haunts many as humans continue to cause much of the extreme weather by emitting greenhouse gases.
UK indie brand Beauty Kitchen has unveiled its latest business venture Vitamin Kitchen – a vegan vitamin gummies brand that it will soon expand to include products containing microalgae and marine extracts; part of a larger goal to offer complementary...
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
Pacha de Cacao is a 100% natural and nutritious cacao juice made from the fresh pulp of the cacao fruit. Marika van Santvoort founded the company in 2020 and she explains how she was introduced to this most nutritious by-product - and how, as an entrepreneur,...
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.
Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...
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