The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.
Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index...
African leaders took a stand against malnutrition this week, with a united commitment to improve the nutritional needs of the continent’s children and reduce the rates of stunted growth and development.
Register now for global congress in Barcelona on Feb 7-9
There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...
Scientific research and innovation must underpin efforts in tackling issues such as food safety and waste that blight nutritional and agricultural ecosystems, according to a European science consortium.
Canada-based Nutrasource Pharmaceutical and Nutraceutical Services has formed a strategic alliance with Baltimore-based DNA4 Technologies in order to offer cutting-edge species identification technology for botanical and herbal products.
DSM has placed second on Fortune Magazine’s third annual Change the World list, which this year recognises 56 companies that have had a positive social impact through activities that are part of their core business strategies.
The aim of the revised IFFO RS, version 2.0, launched today, is to ensure the relevancy and credibility of the marine raw material standard, which, up to now, has mainly seen take up in the salmon farming sector.