Fibres & carbohydrates

80 Results

New hope for closing the dietary fibre gap

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

Actilight® and infant nutrition: new perspectives

Actilight® and infant nutrition: new perspectives

Tereos | 31-Aug-2021 | Technical / White Paper

Addition of prebiotic ingredients to formulas started around 30 years ago and is widely recognized by experts. Actilight® scFOS is safe for use in infant...

Going Organic: a new chapter in supplements

Going Organic: a new chapter in supplements

INNOBIO Corporation Limited | 21-Sep-2020 | Data Sheet

"Organic" is more of a healthy lifestyle. Rising consumer awareness of organic products and widening availability are two major drivers of global...

Loading up on carb science

Loading up on carb science

FrieslandCampina Ingredients | 17-Sep-2020 | Technical / White Paper

In a world where everyone seems to be telling consumers to cut back on carbs, from a food industry point of view, there is an education job to be done...

Swelite™F for injected meat products

Swelite™F for injected meat products

Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 10-Nov-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

Nutridex®  by Omnia, Non-GMO Maltodextrins

Nutridex® by Omnia, Non-GMO Maltodextrins

Faravelli Group, global nutra ingredients distributor | 07-Nov-2016 | Data Sheet

NutriDex® are top quality Maltodextrins manufactured from NON GMO maize.The ingredient of choice for baby food, sport nutrition, clinical nutrition and...

Fibruline®, 30 years of health benefits!

Fibruline®, 30 years of health benefits!

Cosucra Groupe Warcoing SA | 01-Sep-2016 | Infographic

Fibruline® is a naturally-sourced soluble fiber extracted from the roots of chicories. But Fibruline® is not just a vegetable ingredient…it is an healthy...

Probiota 2016 Conference Programme

Probiota 2016 Conference Programme

Probiota | 05-Jan-2016 | Event Programme

NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma industries and in...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Bio-efficient curcumin with CNTM (PNS Technology)

Bio-efficient curcumin with CNTM (PNS Technology)

Aurea BioLabs | 14-Dec-2015 | Technical / White Paper

Aurea BioLabs developed a unique Bio-available curcumin - Cureit. Aurea Biolabs did three extractions on the tumeric raw material. The Non polar molecules...

Fibregum leaderboard - Copie

How Fibregum Reinforces the intestinal barrier

Nexira | 01-Nov-2015 | Research Study

Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acacia gum trees. Fibregum™...

How is the Growth of Free From Shaping the Industry?

How is the Growth of Free From Shaping the Industry?

Leatherhead Research | 12-Oct-2015 | Technical / White Paper

As allergies become more easily identifiable and commonplace amongst consumers, the ‘free from’ category of food and drink products is continuing to increase...

Sugar Reformulation Top Tips 2015

Sugar Reformulation Top Tips 2015

Leatherhead Research | 17-Aug-2015 | Technical / White Paper

With the recent publication of the ‘Carbohydrates and Health’ report by SACN, industry is under even more pressure to reformulate products to reduce sugar....

Introducing Fibrex® Sugar Beet Fibre

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

The TRIM™ Range of Beverage Ready Grains

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | Data Sheet

The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Pathway International

Benexia® Chia Seed Products

Pathway International Pty Ltd | 24-Feb-2014 | Technical / White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

The Role of Low GI Foods in Blood Glucose Control

The Role of Low GI Foods in Blood Glucose Control

Leatherhead Research | 21-Oct-2013 | Technical / White Paper

Food and nutrition play a key role in both potentially preventing and/or reducing the risk of a number of diseases such as Type 2 Diabetes Mellitus and...

Emulsifier Functionality and Interfacial Tension

Emulsifier Functionality and Interfacial Tension

Leatherhead Research | 14-Oct-2013 | Technical / White Paper

As part of recipe development, the selection of emulsifiers is not only dependent on the desirable functional attributes needed for the product, but also...

Effects of Yestimun® Beta-Glucan on the immune system

Effects of Yestimun® Beta-Glucan on the immune system

Information not available | 26-Aug-2013 | Technical / White Paper

Beta glucans are a class of natural polysaccharides that have long been investigated for their immuno-modulating properties, ever since the substance responsible...

Pathway international

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

Faravelli Group

Feel good with us! Every day, at every age

Faravelli Group, global nutra ingredients distributor | 04-Mar-2013 | Application Note

Discover Faravelli Group's ingredients & solutions promoting a global wellness effect. From head to toe; from infancy to elderly; for women and...

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