Allergies & intolerances

12 Results

Is your brand reputation at risk?

Is your brand reputation at risk?

Content provided by FoodChain ID | 04-Oct-2023 | White Paper

FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...

Tinofend®: Your NEXT Natural Antihistamine Ingredient

Tinofend®: Your NEXT Natural Antihistamine Ingredient

Content provided by LEHVOSS Nutrition | 05-Jun-2023 | Product Brochure

From Verdure Sciences® the makers of Longvida®, LEHVOSS Nutrition offer Tinofend®, a proprietary natural Tinospora cordifolia extract, researched to show...

Make your mark on the digestive health market

Make your mark on the digestive health market

Content provided by Bioiberica | 05-Oct-2022 | White Paper

Keeping up with the growing digestive health supplements market can be challenging, especially when exploring emerging conditions, such as histamine intolerance....

A wish come true for the allergy prone

A wish come true for the allergy prone

Content provided by Indena | 04-May-2020 | White Paper

Quercetin is a natural flavonoid compound widely found in vegetables, fruits and nuts. A great number of important biological activities of quercetin have...

Swelite™F for injected meat products

Swelite™F for injected meat products

Content provided by Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Rapeseed Tocopherols: powerful, clean label antioxidant

Rapeseed Tocopherols: powerful, clean label antioxidant

Content provided by Advanced Organic Materials (AOM) | 03-Nov-2016 | Data Sheet

Lipid peroxidation is one of the main shelf-life limitations in many consumer products containing oils and fats. Antioxidants play an increasingly important...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

Content provided by WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Rapeseed tocopherols: the Non-GMO, Non-Soy choice

Rapeseed tocopherols: the Non-GMO, Non-Soy choice

Content provided by Advanced Organic Materials (AOM) | 01-Nov-2015 | Data Sheet

Natural Mixed Tocopherols are one of the most widely used antioxidants to protect fat-based consumer products from oxidation thanks to their proven results...

Global Supplement Product Library

Global Supplement Product Library

Content provided by Catalent | 12-Oct-2015 | White Paper

As the originator of the softgel rotary die encapsulation process, Catalent launched the first Omega-3 products for both the consumer health and pharmaceutical...

How is the Growth of Free From Shaping the Industry?

How is the Growth of Free From Shaping the Industry?

Content provided by Leatherhead Research | 12-Oct-2015 | White Paper

As allergies become more easily identifiable and commonplace amongst consumers, the ‘free from’ category of food and drink products is continuing to increase...

ALTILIX™, detoxify your body naturally

ALTILIX™, detoxify your body naturally

Content provided by BIONAP BIOACTIVE NATURAL PRODUCTS | 01-Aug-2015 | Product Presentation

The artichoke (Cynara cardunculus), which is native to the Mediterranean region, has been grown in Sicily since the classical period of ancient Greece....

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Is your brand reputation at risk?

Is your brand reputation at risk?

FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...

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