The first 1,000 days of life are essential for building the foundation of an infant’s cognitive, immune, and digestive health. How can HMOs support this developmental period?
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Entering industry awards can help boost your brand’s credibility and visibility, as well as unlock opportunities in the market. Five NutraIngredients Awards Product and Ingredients winners reflect on their experiences.
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Maintaining cellular health can be challenging as factors like oxidative stress and uncontrolled inflammation can damage cells and reduce immune function. Is bioactive supplementation the answer?
Probiotics provide several health benefits, but EU regulations hinder their communication. Learn how Italy leads in consumer awareness and quality standards.
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Reports show a link between ageing and a decline in cognitive function in adults, and a rise in learning difficulties and attention disorders in children. How can Bacopa monnieri support brain health?
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Postbiotics are poised to revolutionise the biotics space, with their unique benefits for both manufacturers and consumers becoming more widely appreciated. How can manufacturers leverage this opportunity?
To unleash the true power of probiotics, manufacturers and brand owners should adopt an integrated approach to gut health that harnesses the benefits of bacterial strains.
Nutrigenomics can improve traditional limitations when developing dietary supplements by targeting specific active ingredients to promote efficacy and adaptability.
New innovations are enhancing capsule technology, preserving the advantages of traditional capsules and introducing new possibilities for formulation and delivery.
The key to optimal gut health is maintaining a balance between the ‘good’ and ‘bad’ bacteria in the microbiome. How does the ingestion of botanicals affect gut health or eubiosis?
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Flavor, texture and color are just some of the many considerations for formulators in the evolving gummy market. Here’s how to propel your gummy offering to maximize market success.
An investigation of a synergistic beta-glucan complex versus commercial single beta-glucan options for immune system modulation reveals enhanced trained immunity effects.
The human gut microbiome plays a crucial role throughout our life. Does the origin of a probiotic strain impact its effectiveness? Dive into the science with Chr. Hansen and register for Spotlight On.
As global populations become older, attention is turning to healthy ageing, especially immune health. How can probiotics and postbiotics promote healthy ageing in seniors?
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Science continues to focus on the complex connection between the microbiome and human health. Does a probiotic strain need to be residential in the gut to be beneficial?
Sleep disorders present with difficulty in falling asleep and frequent awakenings. There are various remedies to improve sleep benefits, and among these is magnesium.
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As more research is conducted on probiotics, the broad health benefits are becoming known, potentially helping sports and society in general to stay active.
As people increasingly enjoy longer lives, addressing age-related disorders is becoming ever-more crucial. Uncover ways to combat inflammaging and alleviate nerve discomfort.
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How evolving attitudes, science and cutting-edge innovations in supplement ingredients are improving outcomes for women’s health, especially around fertility.
Musculoskeletal pain has an important impact on quality of people's lives causing several complications. How can innovative solutions improve wellbeing?
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Exploring the transformative benefits of BeFistein. How Bonerge is reshaping the anti-ageing industry with innovative and sustainable extraction methods.
Sometimes the body’s natural nutritional state fails to guarantee adequate nutrients, so the administration of multivitamin and multimineral products is required.
Vaginal dysbiosis is a condition that can easily occur in a woman's life and can cause discomfort: now a clinically validated supplement can counteract it.
A new prebiotic has been shown to have extensive effects by feeding multiple beneficial bacterial groups and promoting a healthy microbiota composition through the entire GI tract.
Ready to fully charge your next supplement innovation? Discover the untapped potential of ubiquinol to meet shifting consumer demands in multiple health areas.
Scientific study validates NMN’s efficacy in alleviating intestinal damages caused by radiotherapy through reducing alterations to gut bacteria composition and function.
A new special blend of curcumin and boswellia serrata has been shown to provide multiple benefits for gut health by controlling bloating and abdominal discomfort.
Celiac disease is a chronic autoimmune disease that affects the small intestine. While iron supplementation is often required for patients with celiac disease, this can come with side effects. Could a new innovative technology be the answer?
Muscle cramps are involuntary contractions or spasms in one or more of our muscles. Magnesium supplementation can be effective in modulating and managing muscle cramps episodes.
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Creating supplements can be challenging when ingredients interact in complicated ways. However, this can often be solved through the use of specially processed ingredients.
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How yeast protein can be used in a wide range of applications in the F&B industry to target bodybuilders and other consumers looking to increase their consumption of protein.
Offering highly accurate dosing, excellent shelf-life stability and the ability to combine different types of active ingredients, gummies can be the perfect medium for the nutraceutical market.
Manufacturing LBPs at industrial scale involves equipment and processing methods that can vary from those at development and semi-industrial scale. Sacco System can support your project all the way to commercial manufacture.
Tendinitis and tendinosis share a common and painful symptomatology often known as tendinopathy. A clinical study indicates the use of a patch can improve function and reduce symptoms of pain in certain cases of tendinopathy, promoting recovery.
How a new plant focusing on the production of sialyllactose, a vital HMO, is at the forefront of a fast-growing and underserved part of the global nutrition market.