Supply chain

GettyImages -  Omega-3 / Banusevim

Mintel insights: Navigating the future of omega-3 fatty acids

By Olivia Haslam

“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.

GettyImages | LordHenriVoton

Challenging the vilification of ultra-processed foods

By Olivia Haslam

The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.

Getty | Andrea Izzotti

Aker Biomarine talks sustainability and science

By Nikki Hancocks

Krill oil makes up approximately 15% of the omega-3 supplement market and is well posiutioned to weather storm around the Peruvian anchovy supply as "one of the most plentiful biomasses in the world" according to Norwegian fishing and biotech...

Getty | James Kelley

GUEST POST

GOED perspective on the global fish oil supply

By Ellen Schutt, Managing Director, GOED

The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.

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