A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
Supplementation with a fish oil rich in long chain mono-unsaturated fatty acids may increase the Omega-3 Index and support skin health, according to two intervention studies from Epax.
Insisting on a high bar in product testing protects both a company’s bottom line and the dietary supplement industry’s long-term success, says Alkemist Labs.
BASF has provided an update following an incident at one of its plants last week, indicating potential delays or disruptions in the supply of products from the vitamin E and vitamin A value chain and related carotenoids.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
Lactalis, the global dairy giant, has inaugurated the “largest solar thermal power plant in France” allowing it to cut CO2 emissions by 2,000 tons per year.
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
By Mark Tallon, Managing Partner, Legal Products Group
'Bio', 'green', 'carbon neutral', 'eco' and 'nature friendly' are common claims on functional foods, but as we enter 2024 we will see the implementation of the Green Washing Directive (GWD) banning misleading...
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
MyProtein has reprocessed over 150 tonnes of unused product into fish food through THG’s sustainability initiative in partnership with waste processing company MYGroup.
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
Law provides a framework to investigate the use of forced labour in companies’ supply chains. All goods made using forced labour to be halted at EU borders and withdrawn from the market.
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.
Krill oil makes up approximately 15% of the omega-3 supplement market and is well posiutioned to weather storm around the Peruvian anchovy supply as "one of the most plentiful biomasses in the world" according to Norwegian fishing and biotech...
The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.
Japanese researchers have found that eight-weeks’ consumption of a beverage containing flavanol-rich cacao extract reduced negative mood and improved positive mood among middle-aged women.
The grassroots hemp and CBD brand ‘Hempen Organic’ looking to fundraise for greater exposure has had its crowdfunding campaign pulled due to CBD regulatory risks.
Consumer and legislative pressures, and scarcity of ingredients will be the three main drivers for nutraceutical companies to become more sustainable, according to Monique van der Vijve, innovation manager at Solidaridad, the global sustainability organisation....
Verdure Sciences, a plant-based ingredient supplier, has received the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for its Sustainable Turmeric Program (STP).
Analysis of global supply trends published by marine ingredients organisation IFFO reports that 2023 is off to a strong start in terms of overall production, despite fish oil production continuing to fall.
Nutri-tech start up Novella plans to meet increasing demands for plant bioactives through cultivation, eliminating the need for whole-plant growth in the face of current climate and sustainability threats.
