CPG Radar is the brainchild of Afif Ghanoum, co-founder of data-driven microbiome company Biohm Health. His new venture aims to harness big data to drive innovation and strategy across the supplements industry.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Plant cell culture manufacturer Green Bioactives (GBL) has secured over £300,000 to advance plant metabolite production in response to the climate crisis.
When prompted, AI chatbots Bard (now Gemini) and ChatGPT failed to create meal plans with adequate amounts of certain macro- and micro-nutrients, which would require supplementation in certain populations.
Precision health company January AI is expanding its artificial intelligence offering with digital twin technologies to quickly advance product development in the food industry.
Flexible zein nanoparticles (FZP) can encapsulate and transport cannabidiol (CBD) to the small intestine for improved absorption, according to new research published in the journal Frontiers in Nutrition.
Following a significant slowdown in food tech funding last year, six months into 2024 the prospects aren't looking any better. But there is hope on the horizon.
New research in precise small intestine sampling takes the industry a step closer to offering real-time insights into host-diet-microbiota interactions.
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit in Geneva ahead of Vitafoods Europe.
Tech was a hit topic at the Vitafoods tradeshow in Geneva last month, with home testing, tracking and apps soaring in consumer popularity as people seek to reduce epigenetic age.
Technology advances in precision nutrition could be the key to improving global cardiometabolic health, according to experts at the Future of Nutrition Summit at Vitafoods Europe.
From hero ingredients to the gummy revolution to personalized offerings, Nick Morgan, managing director of Nutrition Integrated, spoke top trends with NutraIngredients at Vitafoods Europe 2024.
A new study reports that obese children have lower quantities of certain Bifidobacterium species and essential branched-chain amino acids, opening the door for new opportunities in personalized nutrition interventions.
A focus on healthy aging, women’s health, sustainability initiatives and tech innovation can all be expected at the upcoming Vitafoods Europe tradeshow.
Lubrizol will launch its new microencapsulated iron ingredient Lipofer and highlight newly EU food grade-approved Carbopol polymers next month (May 2024).
A new systematic review delved into the potential for AI to advance personalized nutrition and research, identifying key areas of opportunity within dietary assessment, meal analysis, disease prediction and management.
AB Biotek Human Nutrition and Health (HNH) has launched a new microencapsulated ingredient format that optimizes DAO (diamine oxidase) enzyme delivery, allowing it to be combined with other functional ingredients for the first time.
Pharma should be thinking more about the microbiome, as growing evidence reveals its significant impact on drug efficacy, a personalized nutrition expert revealed during NutraIngredients’ 2024 Probiota event.
Consumers are looking for innovative beauty care solutions that treat their appearance and mind together, but soaring retail prices mean big expectations.
PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in women’s health, according to industry experts.
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
It’s time to rethink innovation and shopper experience in women’s health as "there is not a single health benefit that doesn’t fit into the category", said Nick Morgan, founder of Nutrition Integrated, at the Biogredia by Barentz women’s health...
The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
Seven years after winning the NutraIngredients Award for Service Provider of the Year, analyze & realize attributes its continued success to multifaceted expertise and broadening horizons.
The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation....
The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.
Lactalis, the global dairy giant, has inaugurated the “largest solar thermal power plant in France” allowing it to cut CO2 emissions by 2,000 tons per year.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
After another year speaking to leading experts, digging into the latest science, discovering exciting insights, and delivering the latest scoop, the editorial team at NutraIngredients reminisces over its 2023 highlights.
With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
RemAnalytics has become a trailblazer in microbiome testing, setting itself apart by its ability to precisely quantify relative abundances at the strain level.
By Mark Tallon, Managing Partner, Legal Products Group
'Bio', 'green', 'carbon neutral', 'eco' and 'nature friendly' are common claims on functional foods, but as we enter 2024 we will see the implementation of the Green Washing Directive (GWD) banning misleading...
NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.
Withings, a French tech firm providing health analysis tech for the last 15 years, is to be the first to bring a commercial urine test device to market, in an aim to unlock menstrual cycle and nutrition insights.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
FrieslandCampina Ingredients, the diary company focused on nutrition solutions, has announced a significant expansion of its production capacity for whey protein isolate and milk fat globule membrane (MFGM).
It is paramount to create tangible health benefits and habit changes within the rapidly evolving personalised nutrition field, experts have said, highlighting the importance of scalability, simplicity, and integration.
The personalised nutrition market has seen a huge number of new players entering the field in recent years but this year has been 'brutal' in terms of closures, so what do innovators need to do to win in this category?
