An extract from bitter hops may reduce hunger and food cravings in fasting women, says a new study from New Zealand that found the product reduced energy intake by up to 14%.
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Plant cell culture manufacturer Green Bioactives (GBL) has secured over £300,000 to advance plant metabolite production in response to the climate crisis.
With nearly half the global population likely to experience some form of hair loss, supplement brands are driving innovation in the haircare space to fill the demand for effective solutions that work from the inside out.
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
The founder of Australia-based JSHealth Vitamins, which is expanding across Asia, says beauty-from-within success has to start by targeting the gut, and predicts that microbiome-focused innovations will continue to grow in popularity.
Athlete-built and science-backed turmeric shot brand The Turmeric Co. is aiming to build a portfolio of health drink ranges, starting with a watermelon-based electrolyte juice brand to rival popular artificial sports drinks.
Women's health startup Valerie announced the soft launch of its inaugural product this week, a liposomal shot designed to help users overcome the most common symptoms of perimenopause.
Spanish supplement manufacturer Cien por Cien Natural has launched the first omega-3 product in Europe using Aker BioMarine’s PL+ technology for improved bioavailability.
London-based personalized nutrition company Bioniq has announced it will use the funds from its recent Series B funding round to further expand globally through “continued disruption of the dietary supplements market."
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.
A partnership between AI-phytonutrient pioneers Brightseed and cranberry giant Ocean Spray has identified novel compounds in cranberries that will undergo deeper clinical validation.
US nutraceutical ingredient supplier Stratum Nutrition has partnered UK-based natural ingredient developer Sibelius Natural Products to bring sage extract and NEM eggshell membrane to the UK's thriving joint and brain health market.
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
Targeting the more than 15 million Americans using GLP-1 drugs, Nestlé Health Science launched a new web platform to provide nutritional support for individuals on their weight management journey.
Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale it.
Microbiome beauty brand Gallinée is urging for more research on ingredients such as prebiotics and innovation in delivery format, as it looks to actively expand in the supplements sector targeting beauty from within and women’s health.
Botanical supplement startup Phytaphix has launched a new blend targeting inflammation, fatigue and nervous symptom function to ‘empower’ consumers with multiple sclerosis (MS).
PharmExtracta won NutraIngredients Botanical Product of the Year award for Sophy, designed to address the symptoms of Polycystic Ovary Syndrome (PCOS).
NutraIngredients celebrated one decade of annual industry awards last night (May 15) with the winners of this year's competition announced at a VIP Party in Geneva.
Swiss ingredient manufacturer Mibelle Biochemistry has launched MonaJuventa Nu, a new botanical extract that targets the key biological processes involved in aging.
Global nutraceutical manufacturer Sirio will debut its new PureOrganix range at the Vitafoods Europe trade show from May 14 to 16 to cater to growing consumer demand for organic formulations.
A professor of protein design and molecular biology who suffered life-threatening anemia has developed a bioavailable and side effect-free iron sourced from fermented plant protein.
UK-based healthcare solutions company Vector Consumer Ltd has announced the acquisition of premium collagen start-up Pura Collagen as the brand builder aims to become "the authoritative voice in collagen".
A new coalition known as the Scope 3 Herbal Footprinting Working Group is taking on climate change by collecting data on greenhouse gas emissions associated with the agricultural production of herbs.
Swiss start-up xLongevity is advocating the need to test the efficacy of nutrient supplementation and has started doing so in Asia, beginning with a nicotinamide adenine dinucleotide (NAD+) test currently offered in India.
One year ago, Vireo Systems, the parent company of the CON-CRĒT creatine brand, marked an exciting new chapter by opening the first creatine manufacturing plant in the United States. NutraIngredients-USA caught up with the company's founder and president...
Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.
The food research organization is currently evaluating how its bio-purification process could benefit from the newly-acquired lactic acid production facility formerly owned by Givaudan company Vika B. V.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
Danish contract research organisation Clinical Microbiomics has acquired DNASense, which specializes in long-read DNA and RNA sequencing technologies and cutting-edge bioinformatics.
The ‘ecology of strains’ is imperative to consider in the research of the infant microbiome, as not all Bifidobacterium strains work equally, Dr. Bernard Berger, R&D expert microbiome and probiotics at Nestlé Research told NutraIngredients.
Perfecting format and developing a product range to meet the needs of the whole family has been the secret to success for Irish powdered supplement company Revive Active.
