Israel-based supplement maker Anlit wants to shift the majority of its business away from kids nutrition towards adults, says the firm as it looks to new product development in prenatal omega-3s.
A vitamin C price fixing case that has found its way into the US Supreme Court could have wide ranging effects for the price of other vitamins and ingredients as well, experts say.
Among the many natural astaxanthin players on the market, Icelandic company Algalif is betting on a sustainability message, as well as the positive images of its home country, to stand out in the crowd.
Minerals aren’t the easiest nutrients to incorporate into multivitamins—they can greatly affect the taste, texture, and even bioavailability of a final formulation. We spoke with several suppliers and brands to learn how they tackle the difficulties minerals...
From a resveratrol powder dispersible in cold liquid to a melt-in-your-mouth resveratrol pixie stick, Swiss ingredient supplier Evolva highlighted the flexibility of resveratrol fortification at the SupplySide East show in Secaucus, NJ last week.
Omega-3 and eggshell membranes have both been studied for their benefits on joints, so why not combine them? That’s the premise behind MOVE3, a new ingredient showcased at the SupplySide East show in Secaucus, NJ earlier this week.
Researchers in Italy found that study participants who took Pycnogenol supplements—a branded form of French maritime pine bark extract—had less swelling in the lower legs during travel compared to control groups in which participants simply wore stockings...
With a successful series A fundraise of $8 million announced today, nutrition-related data services and analytics firm Nutrino wants to build “the world’s largest and most adaptable nutrition insights platform” in part to help manufacturers track trends,...
Three new patent filings relating to sweet fibres and natural high intensity sweeteners – with improved flavour and microbiome modulating functions – will add further protection to OptiBiotix’s intellectual property, says the firm.
Kerry Taste and Nutrition has confirmed it is to acquire Spanish coating supplier Hasenosa, expanding its portfolio of ingredients available in Europe.
GlaxoSmithKline could look to sell some – or all – of its nutrition portfolio to help fund the €10.5 billion acquisition of Novartis’ stake in their consumer-health joint venture.
Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.
A Whole Grain Stamp isn’t just for snacks or bread—global ingredient firm Glanbia Nutritionals introduced BevGrad Oats GF and BevGrad Quinoa, designed for inclusion in beverages.
Swedish probiotic player Probi has signed a long-term deal with Cilag, a member of the Johnson & Johnson Family of Companies for the development of a probiotic product.
