Holland & Barrett says it is making substantial investments to be a 'better fit for the future' after being publicly criticised by the small business commissioner for late payments to suppliers.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
GOED director: ‘We need to start educating consumers about GOED’
GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.
International formula brands can no longer purely trade on their global reputations to guarantee success in China, with more consumers eager to purchase products that closely mimic breastmilk.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Vancouver.
While some natural products brands are only interested in CBD from hemp or marijuana plants, the market for cannabinoids produced via microbial fermentation is potentially huge, as the pesticide-free process delivers higher yields and consistent purity...
Chilean omega-3 concentrates manufacturer Golden Omega has acquired OmegaTri AS, the Norwegian developer of an innovative omega-3 compressible powder technology.
New studies using palmitoylethanolamide, an endocannabinoid-like molecule with potent anti-inflammatory properties, may offer formulators possibilities for new joint health and sports recovery products, and an alternative to CBD.
The Norwegian Government is to allow commercial harvesting of Calanus finmarchicus, an ecologically sustainable omega-3 fatty acid source found in huge quantities in the Norwegian Sea.
The world of hemp and CBD products sits at a critical moment in its history, much as the dietary supplement industry did a quarter century ago, according to one of the experts who was there at the birth of the industry.
French biomarine group Algaia say it is “benefitting from a pool of investors” having announced AgTech firm Sapec will take a 31% stake in the business.
DuPont has announced it is on track to increase probiotic capacity by 70% with the completion of construction on a new, state-of-the-art probiotics fermentation unit at its Rochester, NY facility.
While growth in turmeric and curcumin supplements may slow after years of meteoric increases, increased interest from functional food and beverage formulators will maintain high demand for the ingredient, says Naturex as it launches Turmipure Gold.
