When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
With less than three weeks left until Probiota 2020 time is running out to make sure YOU are on the list to get in. After a sell-out event in 2019 spaces are filling up fast at the 2020 event ... make sure you secure your place at the leading event for...
Get your entries submitted by 7 Feb ... or miss out!
The submission deadline for the NutraIngredients Awards 2020 has been extended until Friday 7th February due to high demand. There is still time to submit your ingredients, finished products, research and innovations to one of our 12 categories.
Phytochemical firm Evonik Industries is to acquire Wilshire Technologies in a move to beef up its Care Solutions business line with a nutricosmetics component.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
Bacthera, the joint venture between Chr. Hansen and Lonza looking into Live Biotherapeutic Products (LBP), announces Lukas Schüpbach as the company’s new CEO.
A Swedish startup is on a mission to make yoghurt truly good for the gut with a kitchen counter machine that makes personalised probiotic and prebiotic filled yogurts, the founder tells NutraIngredients ahead of her debut as a Probiota Pioneer next month.
International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.
By Stefan Gafner and Mark Blumenthal, American Botanical Council
The news about CBD and hemp extracts dominated 2019, says the American Botanical Council. But issues surrounding the ongoing climate crisis, questions of sustainability, and the ongoing questions of adulteration were important topics as well.
Start-up Prime Bar wanted to create a high-protein sports snack that stands out in a market that, co-founder Freddie Gore Browne says, is ‘riddled with sugary over processed products’. The answer? A meat-based bar that packs a beefy punch.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
