Aker BioMarine says a recent award recognizing its innovative practices is a validation of the long road toward achieving the scale necessary to engage in category building projects.
A €4 million investment from majority shareholder Maabarot Products will help French seaweed and algae specialist Algaia boost development and install new speciality extraction units, says the firm.
The sports nutrition market continues to ramify beyond the dedicated gym goer set. In this era of Active Nutrition, those companies with ingredients that can play in multiple spaces will prosper, a supplier says.
Two players in the astaxanthin realm, Chinese company BGG and US firm Solix Algredients, will combine to form a new ingredient supplier based in Colorado.
What makes a prebiotic a ‘prebiotic’? According to Dr. Brad Saville, chief science officer at Prenexus Health, it’s the fact that they can ‘selectively feed’ beneficial bacteria.
Aker BioMarine has Australia's expanding sports nutrition sector in its sights, after initial findings from a study on elite athletes suggested krill oil could boost performance.
Israeli astaxanthin manufacturer Algatechnologies (Algatech) has partnered with Italian R&D firm Sphera Encapsulation to produce new functional ingredient formats.
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and US markets.
DSM reported above market volume and sales gains for Q1 2018 with strong performance in its underlying nutrition business, which grew 5% in volume compared to the same period last year driven by strong sales in its i-Health and vitamin pre-mix businesses....
A new pilot study has found that krill oil supplementation stimulates mTOR signaling in resistance-trained subjects, boosting its potential application as a sports nutrition ingredient.
The United Natural Products Alliance, a trade association for the dietary supplement industry, has signed memoranda of understanding agreements with three single-ingredient associations and their administrative umbrella, the Trust Transparency Center.
