A lot has happened in the global nutrition industry over the past seven days, with New Jersey attempting to restrict access to select dietary supplements, Japan’s youth reporting being fatigued and anxious, UK guidance over caffeine in supplements and...
The Food Standards Agency (FSA) has issued new guidance to ensure the safe consumption and production of food supplements containing high levels of caffeine in response to growing health risk concerns.
ADM has announced an agreement to acquire Vandamme Hungaria Kft, along with its associated entities, which operate a 700 metric ton per day non-GM crush and extraction facility in northern Hungary.
The Advertising Standards Authority (ASA) identifies two brands making claims that cannabidiol (CBD) is suitable for consumption by children, but “legal and safe are two different things” according to expert opinion.
The American Herbal Products Association (AHPA) has submitted comments to the United Kingdom Food Standards Agency's (FSA) supporting the safety, usage and science of ashwagandha.
Nutritional ingredients supplier dsm-firmenich announced that the United Kingdom and European Union have approved the company's human milk oligosaccharide (HMO) ingredients—3-FL and a mixture of LNFP-I and 2'-FL—as novel food ingredients.
By Livia Menichetti, Director General of the European Federation of Associations of Health Product Manufacturers (EHPM)
A recent report from the Heads of Food Safety Agencies (HoA) in Europe raised concerns about 13 ingredients in food supplements, including melatonin, piperine, and curcumin. In this guest article, the European Federation of Associations of Health Product...
By Luca Bucchini, the Chair of the European Specialist Sports Nutrition Alliance (ESSNA)
In this guest article, Luca Bucchini, the Chair of the European Specialist Sports Nutrition Alliance (ESSNA), discusses some of the new Commission's policy ambitions impacting the sports nutrition sector.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
Insisting on a high bar in product testing protects both a company’s bottom line and the dietary supplement industry’s long-term success, says Alkemist Labs.
The nutraceutical industry has thanked Basil Mathioudakis for his determination, wit, extraordinary commitment and great legacy, after he passed away on August 2.
In an editorial published in the Journal of Ethnopharmacology, leading natural product researchers summarized the flaws in the botanical research used by European regulators to question the safety of ashwagandha.
The Advertising Standards Agency (ASA) has made six rulings against brands making anti-anxiety claims, utilizing its new AI monitoring system to catch breaches.
Giving preterm infants probiotics comes with relative risks so research is needed to help make this common procedure in low-risk cases, according to experts speaking at the recent International Scientific Association for Probiotics and Prebiotics (ISAPP)...
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.
The UK’s advertising standards authority (ASA) has warned supplement firms they must remove ads which make claims to treat or cure the symptoms of menopause, as part of a wider AI-assisted campaign.
The Advertising Standard Agency (ASA) ruled that an advert for ‘Activ8 Joint Complete’ must be removed after making unauthorised health claims for bone and joint health.
Nutraceutical players are invited to give their thoughts on the implementation of of the mutual recognition regulation as part of a new consultation run by the European Commission (EC).
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.
A working group of 26 member states has published a report suggesting the need to ban or restrict 12 'critical' ingredients such as ashwagandha, curcumin, maca and substances like melatonin.
The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but has agreed a 'safe level' of 40 mg per day for adults.
The European Union and the United States operate with different regulations for dietary supplements, including labeling, marketing, food additives and more. So how do brands navigate two very different regulatory environments?
As EU voters take to the ballot box this week (June 6 to 9) for the parliamentary elections, the European Federation of Associations of Health Products Manufacturers (EHPM) has called on new decision makers to pursue transparent and science-based policy.
According to one attorney, “Protein shakes, protein powders, arguably even protein bars that are advertised for muscle building” could be off limits on TikTok.
While ashwagandha investment and innovation is surging, some European authorities are showing signs of safety concern, leading industry experts to criticize a spread of "complete misinformation" across the continent.
Multiple leading medical societies from across the globe have challenged the WHO guidelines on complementary feeding for older infants and young children that recommend the introduction of cow's milk from six months of age.
CBD is being linked with a growing number of compelling health benefits for athletes, and while the emerging science is promising, it comes with a high risk of unintentional doping, nutrition researcher Professor Graeme Close warned in a recent webinar.
The Global Organization for EPA and DHA Omega-3s (GOED) has launched a Special Achievement Program (SAP) to recognize third-party labs with high accuracy in omega-3 oil quantification.
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.
The founder of a British CBD firm who lost his license to export into the UK and had to cease business last year, has won his judicial review against the UK Home Office, with the authority conceding his products were legal.
The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.
UK food authorities have launched a consultation to collect views on policy change proposals that aim to streamline the authorization process for regulated products such as novel foods.
Scientists and federal agencies should redefine what it means to be healthy to substantiate structure-function claims for nutraceuticals, according to a perspective published in the Journal of Dietary Supplements.
In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European...
If your business offers a subscription service to consumers in the UK, you need to know about changes to the law expected to come into force in Autumn this year.
An abundance of innovation in the grey space between food and supplements has led to a ‘graveyard’ of innovative companies ill-prepared for the hurdles they must jump, a regulatory expert has warned.
International Life Sciences Institute (ILSI) Europe has announced a new Vitamin K2 task force, designated to advance the scientific understanding of the health benefits of Vitamin K2 and provide evidence-based insights to enhance public awareness.
Food law expert Dr Mark Tallon, of the UK-based food law firm Legal Foods and the Food Law Academy believes a key skill missing for professionals in the food industry is a strong understanding of the threats and opportunities surrounding intellectual...
‘Performance flapjack’ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its health ingredients, making it subject to 20% VAT.
The UK Government will soon introduce the hotly anticipated Digital Markets, Competition and Consumers Bill created to see stricter enforcement of consumer protection laws related to online marketing of products.
The way in which authorities control nutrition and health claims compliance will be updated to facilitate better enforcement of regulations thanks to The Nutrition and Health Claims Regulations amendment 2024 published today (Feb 20).
