Soya-based ingredients

34 Results

Innovating Today for the Food System of Tomorrow

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

Fermented Soy for Relief of Heartburn Symptoms

Fermented Soy for Relief of Heartburn Symptoms

Lallemand Bio-Ingredients | 15-Oct-2020 | Clinical Study

Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track record...

Fermented Soy for Natural Digestive Support

Fermented Soy for Natural Digestive Support

Lallemand Bio-Ingredients | 22-Apr-2019 | Technical / White Paper

Lallemand is running a new clinical trial for Gastro-AD® in spring 2019. Gastro-AD® is a clinically studied food supplement based on non-GMO soy fermented...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

MemreePlus™ Supports Healthy Stress Response

MemreePlus™ Supports Healthy Stress Response

Lonza Ltd | 20-Oct-2014 | Data Sheet

A new study confirms that supplementation with MemreePlus™, Lonza’s proprietary blend of soy-based phosphatidylserine (PS) and phosphatidic acid (PA),...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

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