The UK Advertising Standards Authority (ASA) rules that claims made about a range of hair products and food supplements are misleading and unsubstantiated.
An industry group declares the EU legal framework for food supplements ‘among the strictest in the world,’ in response to a study that finds almost two-thirds of supplements contain pharmacological active substances or plant toxins.
Falls in vitamin D levels correlate with falls and non‐motor symptoms in patients with Parkinson’s disease (PD), a new study finds as researchers suggest supplementation as a potential remedy.
The European Food Safety Authority (EFSA) confirms nicotinamide riboside (NR) chloride’s safety in its latest scientific opinion, additionally vouching for this Novel Food’s (NF) profile as a reliable niacin (vitamin B3) source.
The European Food and Safety Authority (EFSA) are unable to establish an agreed dose, in which consumers can safely consume the embryonated eggs of a whipworm as a food supplement.
A supplement subscription firm is making available the first ever multivitamin to contain edible glitter designed to “add some pizzazz into poop-time.”
Sports people and the generally active are starting to shun ‘techy’ sports nutrition and look for whole foods that can deliver performance and health benefits, according to a new report.
Consuming high levels of caffeine during pregnancy could hinder liver development of your baby and increase the risk of liver disease in adulthood, warns new animal data that backs up previous suggestions.
The Advertising Standards Authority (ASA) rules that claims made about the green tea extract contained in a weight management supplement are misleading and unsubstantiated.
The potential of pre-workout blends (PWBs) remain untapped, says a new report, which points to its ingredients as possibly improving muscle development, endurance, power output and focus.
Italy’s National Institute of Health reports a number of products currently available on the Italian market that consumers should avoid due to the detection of erectile dysfunction drugs.
Austrian authorities reveal the presence of active pharmaceutical ingredients in a sample of dietary supplements and cosmetic products in spot checks that assess different distribution channels.
Italy’s National Institute of Health concludes that the hepatitis cases linked to the consumption of curcumin-containing supplements was due to “individual susceptibility” or “pre-existing alterations.”
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
Food authorities in Denmark could find no evidence of banned substances contaminating a sample of sports supplements and products in the latest clamp down of rogue traders by Danish regulators.
