Pharmactive Biotech Products, SL is a Spanish private training company that develops and manufactures unique and scientifically backed natural ingredients. We caught up with Managing Director, Marguerite Gerritsen, at Vitafoods, Geneva, to find out about...
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
The scientific community has had its eyes on the microbiome for years, but for the beauty industry and its consumers, 2022 will be the year the concept really gains important ground, says the founder of Gallinée.
Nutraingredients award-winning product LipiGO is only starting to bounce onto the weight loss scene but it hopes to bring a difference to market already “saturated with products.”
Suppliers selling functional ingredients derived from palm oil, such as tocotrienols and carotene, are expecting pressures around working capital and lead time,with Indonesia’s palm oil export ban tightening supplies and pushing prices up.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
The probiotics category continues to soar, with e-commerce fiercely fuelling growth and presenting plentiful opportunities for cosmetics, particularly products targeting mood, stress and overall wellbeing, says Lumina Intelligence.
New South Wales-based Renovatio Bioscience is expanding its supplement SKUs in supermarket chain Woolworths, with the company recently launching mental wellbeing and skin health supplements exclusively for the chain.
Sleep aid supplements are gaining traction among parents seeking solutions to help their kids and babies sleep better, according to Auckland-based sleep supplement specialist SleepDrops.
The megatrend for personalised goods highlights the growth of “me-centred” consumer expectations where people want products and services tailored to their needs. And they want it at an affordable price.
There is just one week to go until the winners of the 2022 NutraIngredients Awards are crowned – and you can watch events unfold during the ceremony live via our online broadcast on 4 May.
Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.
The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.
Treating the gut to a blend of probiotics and prebiotics combined with chicory-rich ingredient inulin may enhance the recovery of patients with long Covid, a study thinks.
Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
At this year's Vitafoods Europe, Euromed will showcase its Earth Harmony Organic Extracts as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet.
Spain-based botanical ingredients business Nektium has broadened its portfolio to enter the food and beverage market, enabling its products to be used in a variety of applications in addition to supplements.
A novel probiotics encapsulation technology, H&H Group’s pioneering research on HMObiotics, curcumin’s benefits on cognitive health are some of the stories covered in this round-up of new scientific findings.
US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...
Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.
The results of a study suggest that baseline levels of polyunsaturated fatty acids (PUFAs) can help to predict responses to antidepressants for those suffering from depressive mood disorders.
A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.
The UK Government is to launch an official review into ways to boost vitamin D levels among the population that could include dietary supplements and fortifying food and drinks.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Anti-ageing as a concept will cease to exist in the beauty industry as consumers look to products that hydrate the skin or specifically ingredients that address wrinkle formation.
A speaker at the recent Probiota conference held in Copenhagen from March 28- 30 explained to hundreds of delegates the importance of Akkermansia muciniphila and its exciting journey from mice to humans.
Online purchase of dietary supplements flourished amid the ongoing COVID-19 pandemic, but how can brands find synergies and success in the ‘best-of-worlds’ digital and brick-and-mortar retail approach? We speak to a raft of experts to find out…
The pandemic has changed the mindset of many, with people beginning to value their time more than ever. As a result, people are leaving their jobs in search of more money, more flexibility and more happiness. With millions of workers saying 'I quit'...
Scientists at Nanyang Technological University (NTU) in Singapore have developed a breakthrough spray-drying technique for encapsulating probiotics with crosslinked alginates, protecting the bacteria from harsh acidic conditions in the gastro-intestinal...
Around one third of the German population take food supplements at least once a week to boost vitamin levels, according to the German Federal Institute for Risk Assessment (BfR).
India's vegan nutraceutical firm Unived has co-created a hydration formula with two professional runners; Olympic athlete Rachel Schneider and elite trail runner Sandi Nypaver.
All newly listed supplements in Australia containing molluscs, vitamin B6, and artemisia will need to comply with new regulations immediately, the Therapeutic Goods Administration (TGA) has announced.
A couple who discovered the power of the Haskap berry while in Canada developed so much faith in their qualities, they have set up a company dedicated to the power fruit.
Researchers looking into the effect of vitamin D on patients with Parkinson’s Disease (PD) are confident that it can slow down the worsening of some symptoms.
Probiotic supplementation has been shown to improve the glycaemic response of type 1 diabetes patients, says the findings of a six-month RCT conducted in Taiwan.
This round-up features the latest scientific findings on how the intake of milk protein and L-theanine could improve sleep quality, a world first oral faecal microbiota transplantation (FMT) and its ability to improve ulcerative colitis, and a Danone-funded...
The menopause affects all women differently and while some people want to take hormone replacement treatment (HRT) others may prefer a more herbal route.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
