With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
The European Food Safety Authority (EFSA)’s approval of additional uses of betaine comes with a caveat as the Agency warns sportspeople taking supplements containing the amino acid may exceed safe levels.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
Chr. Hansen applies its microbiome expertise in the pharma arena as the firm enters a collaboration with Lonza to produce live biotherapeutic (LBP) products that address a range of gastrointestinal and cardiovascular conditions.
Sensationalized studies on probiotics coupled with marketing misuse of the term are fanning the flames of global skepticism, and industry must do better to strictly comply to the scientific definition of the term “probiotic” to help advance this important...
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
International patents filed by Lonza and DuPont Nutrition hint at future supplement products for the gut and skin as the two multinationals detail the use of collagen, vitamin B and a fibre blend that targets each microbiome community.
At the Natural Products Expo West show this year, we caught up with the chief strategy and innovation officer at legacy supplement brand Nature’s Way to talk about consumer trends, CBD, and the body of laws that regulate supplements.