Special edition: Omega-3

Beyond the heart and brain: Emerging benefits of omega-3

By Nathan Gray

- Last updated on GMT

Beyond the heart and brain: Emerging benefits of omega-3

Related tags: Omega-3 fatty acids, Omega-3 fatty acid, Nutrition, Cancer

Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a look at some of the emerging benefits that are currently less well established.

There is a wealth of evidence supporting a role for omega-3's in reducing the risk of cardiovascular disease and boosting overall heart health, improving eye and brain development in our formative years, maintaining cognitive performance as we age. But can omega-3 have other benefits?

Fatty acids, once solely thought of as an energy source in our bodies, have been shown to be highly active molecules. They can act as transcription factors that regulate protein synthesis, play important roles in cell signalling, and act as membrane components that regulate the fluidity, permeability, and dynamics of cell membranes.

Omega-3 fatty acids, such as alpha-linolenic (ALA), eicosapentaenoic (EPA) and docosahexaenoic (DHA), have in-fact been associated in beneficial ways with a wide range of illnesses and diseases including cancer, heart disease, rheumatoid arthritis, asthma, lupus, alcoholism, visual acuity, kidney disease, respiratory disease, dermatitis, psoriasis, cystic fibrosis, schizophrenia, depression, neurologic and brain development, malaria, multiple sclerosis, and migraine headaches.

Indeed, it is difficult to find any human disorder where omega-3 fatty acids have not been tested.

Cancer promise

A number of epidemiological and animal studies have reported potential role of omega-3 in the prevention and therapy of cancers.

For example, in the Japanese population, whose traditional diet includes much fish, the incidence of certain cancers such as breast cancer has increased along with a more ‘westernized’ food consumption and lifestyle.

Since this observation was made, several studies have found that omega-3 fatty acid consumption is associated with decreased cancer risk of the breast, prostate, colon, and kidneys. However, whether this effect is mediated by the actual omega-3 fatty acids EPA and DHA or by EPA- and DHA- derived eicosanoids and docosanoids is the subject of ongoing research.

Research has also suggested that DHA exerts anti-proliferative effects on cancer cells, and can work in synergy with chemotherapeutic drugs, whilst some studies have suggested that in certain settings, omega-3 supplementation could increase existing treatment efficacy by increasing tumour cell death (apoptosis) and prolonging the survival of patients.

DHA has also been suggested to reverse adverse side effects such as low blood counts and malnutrition – which could allow intensified or prolonged treatment if necessary.

A study published in Experimental Cell Research ​last year ( border=0>doi: 10.1016/j.yexcr.2010.02.039​) noted that in addition to being toxic to cancer cells, DHA can protect healthy nervous tissue via the downstream products protectins, which may be of particular interest when treating cancers of the nervous system such as neuroblastoma and medulloblastoma – two childhood cancers with poor outcomes.

“In this case, DHA may work as both a sword and a shield, which would be highly useful since treatment of especially medulloblastoma often gives severe long-term cognitive impairment,”​ wrote the researchers.

Brain Functioning

Some recent studies have indicated that DHA could also provide protection against traumatic brain injury​ by reducing neural inflammation and increasing anti-apoptotic mediators.

Dr Rob Winwood, director of scientific affairs – Europe and Asia, for Martek Biosciences – a division of DSM Nutritional Products – told NutraIngredients that there is an increasing awareness of the risks of brain injury in professional head contact sports, which have been widely covered in recent U.S. news articles about NFL American footballers.

“It was recently estimated that 3.9 million sports- and recreational-related concussions are sustained annually in the U.S. and research in recent years has indicated that the effects of repeated sports-related concussions may be more far-reaching than previously believed,” ​said Winwood.

“For example, one study indicated that retired American football players reporting a history of three or more previous concussions were three fold more likely to be diagnosed with depression, while another study […] found that retired NFL football players are at higher risk for mild cognitive impairment, which can be a precursor to Alzheimer's disease,”​ he explained.

Recent work by Julian Bailes and James Mills of West Virginia School of Medicine, U.S.A, (doi: 10.1227/NEU.0b013e3181ff692b​) has shown the protective effects of DHA to lab controlled induced brain lesions.

It was found that DHA supplementation reduced the production of the amyloid precursor protein (APP) following traumatic brain injury, and also reduced CD-68 and caspase 3 levels which are biomarkers of neural inflammations and cell death.

“When the supplementation level was 40mg/kg/day, then the levels of APP were similar to a sham injury. This preclinical data suggests that further clinical research should be undertaken to determine if the prophylactic supplementation of DHA could be used to protect against the effects of traumatic brain injury,”​ said Dr Winwood.

Further benefits

In addition to showing promise in brain trauma and cancer patients, omega-3’s have shown promise in many other areas in recent years, including boosting immune health​ and reducing degenerative muscle loss.

Research recently published in the journal Pediatrics (doi: 10.1542/peds.2010-1386​), reported that mothers taking 400 milligrams of a supplement containing DHA had babies that overcame colds faster than babies with mothers not taking DHA.

In the study infants were examined at 1, 3 and 6 months old, and their mothers were asked whether, in the past two weeks, the infants had symptoms such as congestion, phlegm, vomiting and rashes and how long those lasted.

While both groups had similar numbers of illnesses, infants whose mothers had taken DHA saw many illness symptoms reduced.

“At one month, the DHA group experienced 26%, 15%, and 30% shorter duration of cough, phlegm, and wheezing, respectively, but 22% longer duration of rash,” ​said the researchers.

Daily supplements of omega-3 may boost also the production of muscle protein in older people, and thus reduce the risk of degenerative muscle loss​.

A study published earlier this year (doi: 10.3945/​ajcn.110.005611​) reported that four grams per day of omega-3 fatty acids for eight weeks increased the rate of muscle protein synthesis, and was associated with increased supply of amino acids and insulin.

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3 comments

Neuroprotective properties of ALA

Posted by Carolina Chica-I&D Benexia,

Similar to the explanation for the ability of ALA to elicit an antiarrhythmic effect in heart by altering the function of heart ionic channels [1,2], an equivalent potential for ALA may occur in the brain. This possibility was evaluated in a model of cerebral global ischemia in vivo where ALA was injected into the brain 30 min prior to the onset of either cerebral, spinal cord ischemia, or kainite- induced seizures [3,4]. Under these conditions, neuronal loss is significantly reduced and seizures are prevented, presumably due to the positive effects on ion channels function, promoting a significant degree of neuroprotection. In traumatic spinal cord injury
(SCI), ALA (250 nmol/kg) treatment for 30 min after spinal cord hemisection reduces lesion size (40–45%), reduces apoptotic cell death, while increasing neuronal and oligodendrogial survival, collectively resulting in improved locomotor function measured one week after injury [5]. Thus, while there are a limited number of studies demonstrating any impact of ALA as a neuroprotective agent, these limited studies suggest that ALA itself may have a positive impact on limiting central nervous system injury.

REF.
[1] Guizy M, David M, Arias C, Zhang L, Cofan M, Ruiz-Gutierrez V, et al. Modulation of the atrial specific Kv1.5 channel by the n_3 polyunsaturated fatty acid, alpha-linolenic acid. J Mol Cell Cardiol 2008;44:323–35.
[2] Leaf A, Xiao YF, Kang JX. Interactions of n_3 fatty acids with ion channels in excitable tissues. Prostag Leukotr Essent Fatty Acids 2002;67:113–20.
[3] Lauritzen I, Blondeau N, Heurteaux C, Widmann C, Romey G, Lazdunski M. Polyunsaturated fatty acids are potent neuroprotectors. Embo J 2000;19:1784–93.
[4] Lang-Lazdunski L, Blondeau N, Jarretou G, Lazdunski M, Heurteaux C. Linolenic acid prevents neuronal cell death and paraplegia after transient spinal cord ischemia in rats. J Vasc Surg 2003;38:564–75.
[5] King VR, Huang WL, Dyall SC, Curran OE, Priestley JV, Michael-Titus AT. Omega_3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat. J Neurosci 2006;26:4672–80.

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ALA from Chia Seed in mammary gland adenocarcinoma

Posted by Carolina Chica-I&D Benexia,

In a recent investigation, were analyzed the effects of certain dietary polyunsaturated fatty acids (PUFAs) and related eicosanoids on the growth and metastasis formation of a murine mammary gland adenocarcinoma. Chia-Salvia hispanica (ChO) vegetable oil source of O-3 PUFAs and a commercial diet as control (CO), were used. They analysed fatty acids of neoplastic cells (NC) membranes by GLC; the eicosanoids 12- HETE and 12-HHT (LOX and COX metabolites) by HPLC and apoptosis and T-lymphocyte infiltration by flow cytometry and microscopy.
NC from ChO groups showed lower levels of arachidonic acid and of both eicosanoids compared to CO (po0.05). The ChO diet decreased the tumor weight and metastasis number (po0.05).
Apoptosis and T-lymphocyte infiltration were higher and mitosis decreased with respect to the other diets (po0.05).

The conclusion data showed that Chia seed, an ancient and almost unknown source of o-3, inhibits growth and metastasis in this tumor model.

REF.
Effect of Chia oil (Salvia Hispanica) rich in o-3 fatty acids on the eicosanoid release, apoptosis and T-lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma. C.E. Espadaa, M.A. Berraa, M.J. Martinezb, A.R. Eynarda, M.E. Pasqualinia, Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (2007) 21–28

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E-EPA for cancer patients

Posted by Matti Tolonen,

The addition of approximately 2.5 g of EPA plus DHA per day significantly increases the
response rates to first-line chemotherapy compared with standard of care(SOC) without affecting the toxicity profile. In addition, supplementation with EPA has the potential to increase survival as a greater proportion of patients in the fish oil group were surviving at time of censorship. The response rates observed in this study represents an approximately 2-fold-increase over the SOC group, and only 3 patients in the fish oil group did not experience clinical benefit from chemotherapy. Without EPA, the response rates are below 30%. Murphy et al 2011 Cancer (in print)
http://20.fi/4818

In addition, supplementation with EPA provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy. Murphy et al. Cancer 2011 (In print) http://20.fi/4819

These and other recent reports suggest that cancer patients are given 2 grams of E-EPA a day as an adjunct therapy.

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