Embryo health may depend on father’s nutrition, not just mother’s, study suggests

By Tim Cutcliffe

- Last updated on GMT

© iStock/ koya 79
© iStock/ koya 79

Related tags Nutrition

The quality of the father’s nutrition prior to mating may affect the survival rate of embryos, according to a new study in Proceedings of the Royal Society B.

The survival rate of fruit fly embryos was found to depend on the dietary composition of the father prior to mating, report biologists from the University of Cincinnati in collaboration with the University of Western Australia and University of Sydney.

Both macronutrient content and caloric density of the male diet independently affected the likelihood of fruit fly embryos’ survival, the researchers discovered. Additionally, they found more pronounced, and differing, effects on second mating.  

“We demonstrate that macronutrient balance and caloric restriction exert significant effects, and that nutritional effects are more impactful when a prior mating has occurred,”​ wrote lead author Professor Michael Polak.

“Once-mated males produced embryos with marginally elevated mortality under high-caloric densities and a 1: 8 protein: carbohydrate (P: C) ratio. In contrast, embryos produced by twice-mated males were significantly more likely to die under male caloric restriction,”​ he explained.

"We were really surprised​," Polak said. "In many species, the moms do a lot of the care. So we expect there to be an effect from maternal diet on offspring because of that strong link. But it was a real surprise to find a link between paternal diet and offspring."

The outcome may have been due to changes in sperm and seminal fluid quality and composition, and/ or epigenetic paternal effects, speculated the researchers.  

Diet also significantly affected the body nutrient reserves of the male fruit flies, thus altering their body condition, which was, in turn, inversely correlated to embryo mortality, the scientists observed.


Study details

Female fruit flies were fed identical diets of yeasted cornmeal, whereas 30 different diets were prepared for the male fruit flies. The male diets varied in P: C ratio, caloric density and the sugar type (sucrose or fructose) in the carbohydrate component.

After 17 days on the diets, male flies mated with two females, with a 15-minute interval between each. The scientists counted the eggs after 24 hours and assessed them a further day later to determine how many had hatched or contained viable embryos.  



The study results support the theory that dietary effects on the metabolic status of males may influence post-fertilisation outcomes and early developmental processes in offspring, the researchers suggested.

“This link may have implications for understanding the consequences of suboptimal diet for ejaculate quality and reproductive fitness in animals generally,”​ they explained

The pronounced effect of diet and body condition on embryo survival from the second mating would also point to a possible change in seminal fluid composition because “these results are consistent with patterns of seminal fluid depletion across successive matings,” ​the researchers observed.

Previous research in fruit flies and other species has shown that depletion of male seminal fluid occurs over successive copulations. Thus, seminal fluid may be involved within protection of the embryo.

"The seminal fluid does have a protective role to play for the embryo. You definitely have implications for embryo health and viability,” ​commented Polak.

Finally, the researchers speculated that the findings might help to explain female mate choice, on the basis that male appearance in terms of body condition may in fact be a predictor of improved embryo viability.

“Female mate choice on the basis of ornamentation may be selected as a function of a previously underappreciated and relatively ‘cryptic’ direct benefit in the form of a paternally driven influence on embryo viability,” ​they hypothesised.



Source:   Proceedings of the Royal Society B

Published online 11 October 2017              DOI: 10.1098/rspb.2017.1492

“Nutritional geometry of paternal effects on embryo mortality”

Authors:   Michal Polak, Leigh W. Simmons, Joshua B. Benoit, Kari Ruohonen, Stephen J. Simpson, Samantha M. Solon-Biet

Related news

Show more

Related products

HRB probiotics in the HMO era

HRB probiotics in the HMO era

Content provided by Morinaga Milk Industry Co., Ltd. | 29-Apr-2024 | White Paper

Discover the science behind human-residential bifidobacteria (HRB) probiotics and their superior benefits for infants.

4 reasons children need MFGM, according to science

4 reasons children need MFGM, according to science

Content provided by Valio | 29-Sep-2023 | White Paper

In this white paper, Dr Anu Turpeinen discusses the ample scientific evidence showing why milk fat globule membrane (MFGM) is essential for children’s...

Introducing a new era in infant nutrition

Introducing a new era in infant nutrition

Content provided by dsm-firmenich | 01-Sep-2023 | Research Study

Omega-3s are critical to infant health and development – but conventional omega-3 ingredients are impacting the planet.

Solutions of Amino Acids-Based Infant Formula

Solutions of Amino Acids-Based Infant Formula

Content provided by INNOBIO Corporation Limited | 22-Jun-2023 | White Paper

Many infants who are born with nutritional defects often need specifically developed infant formulas to maintain their growth and development. Amino acids-based...

Related suppliers

Follow us


View more