Swiss firm Caviarlieri makes available supplements made from Sturgeon black caviar that are said to have anti-ageing and inflammatory-reducing properties thanks to its marine peptide and collagen ingredient blend.
A coalition of dietary supplement industry trade associations have come out in support of FDA actions against fraudulent coronavirus treatment claims and have urged retailers to not stock products with such claims on their labels.
A new study in mice has concluded that a compound found in the peels of fruits such as apples and prunes, and some herbs, can reduce and even reverse damage to brain cells in patients with Multiple Sclerosis (MS).
Early introduction to solids may make infants more inclined to being overweight at least in part by altering the gut bacterial population, a study suggests, confirming prior studies to this observation.
Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate...