Probiota 2022: Microbiome markets and probiotic predictions set for day 3

By Will Chu

- Last updated on GMT

Probiota 2022: Microbiome markets and probiotic predictions set for day 3

Related tags Probiota content event Unmetered

A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.
Scandic Copenhagen
Our venue for Probiota 2022 is the Scandic Copenhagen. A Modern, centrally located hotel with magnificent views of the Lakes and Copenhagen skyline.

Now in its fifteenth year, the annual event draws to a close on the 30 March with a line-up that places forward thinking, predictions and the future at the heart of day 3’s deliberations and discussions.

The day kicks off with a regulation-focused panel that welcomes Tanne Severin Holm, Special Veterinary Advisor, Danish Veterinary and Food Administration and Brian Kelly, Partner in the European Life Sciences group, Covington & Burling, to the proceedings.

They’ll be joined by David Pineda Ereno, Managing Director and Consultant on Strategy, Policy and Regulation, DPE International Consulting, to discuss the very latest in microbiome-related regulation in Europe and beyond.

With efforts made by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to clarify the term ‘postbiotics,’ the industry looks set to nail down definitive definitions that also include ones for probiotics, prebiotics, synbiotics and fermented foods.

The discussion also looks at the kinds of market opportunities available with the discussion extending to the countries set to make a big impact on the industry in the future.

The Skin Microbiome

The day moves swiftly on as CosmeticsDesign-Europe editor Kacey Culliney takes to the stage to host the panel discussion, “The Skin Microbiome 2.0 – Oral care, scalp care and beyond.”

A seasoned journalist and editor Kacey will be joined by Marie Drago, Founder of Gallinée and Margherita Patrucco, Innovation and Product development at Probiotical, to discuss the science characterising the skin microbiome space.

Kacey 2
Kacey Culliney. Editor, CosmeticsDesign-Europe.com.

As industry gets to grips with new gut-skin axis data, mechanism of action findings and results beyond body care – think oral and scalp care – Kacey and her guests will go into detail as to some of the segments to watch and the kinds of potential for ingestibles and topicals.

Probiota ends on a high as Stephen Daniells, Editor in Chief of NutraIngredients-USA, Ewa Hudson, Director of Insights, Lumina Intelligence George Paraskevakos, Executive Director, International Probiotics Association (IPA) and Bruno Pot, Science Director Europe at Yakult Europe take part in the final panel discussion.

Titled: “Where next for the industry?​” the discussion will focus on product innovation, re-engaging consumers and microbiome research to ask, How can all stakeholders in the industry – scientists and business leaders work together to ensure that a market slowdown does not become a steep decline.

Our panel of experts will review the themes of the last few days and discusses what the future might hold for the industry.

About Probiota ​

Probiota logo small

Held on 28 - 30 March in Copenhagen, Probiota aims to bridge the gaps between cutting-edge science, business strategy, and key regulatory developments in the microbiome, probiotic and prebiotic markets.

The three-day event will bring together CEOs, academics, and top researchers for networking opportunities, in addition to interactive presentations and debates in the fields of probiotics, prebiotics and the microbiome. For more information and to register, please click HERE.

Related news

Show more

Related products

show more

Organic S. boulardii: A Probiotic Breakthrough by Lallemand

Organic S. boulardii: A Probiotic Breakthrough by Lallemand

Lallemand Health Solutions. Quality Probiotics. Complete Solutions. | 26-Jan-2023 | Infographic

Lallemand Health Solutions is launching the first and unique organic version of probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary...

Adopting B. longum BB536 in infant formula

Adopting B. longum BB536 in infant formula

Morinaga Milk Industry Co., Ltd. | 10-Jan-2023 | Technical / White Paper

Infant milk formula is one of the fastest-growing product categories in the baby food market, with China accounting for almost half of the global market...

Follow us

Products

View more

Webinars