Fonterra expands seaweed trial

By Jim Cornall contact

- Last updated on GMT

Asparagopsis is a common seaweed native to the waters of Tasmania and New Zealand. Pic: Fonterra
Asparagopsis is a common seaweed native to the waters of Tasmania and New Zealand. Pic: Fonterra

Related tags: Fonterra, Dairy, Seaweed, Methane, Csiro

In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.

CSIRO research has shown that Asparagopsis seaweed has the potential to reduce emissions by over 80 per cent in laboratory trials, and while Fonterra understands the reductions will vary out of the lab, all reductions count.

Fonterra general manager of sustainability APAC Jack Holden said, “As with all methane solutions we’re trialing, what we need to find out is whether we can use this supplement in a way that is safe for cows, safe for consumers and to ensure that there is no impact on milk taste or quality.”

“Over the past two years, 900 dairy cows on a farm in Australia have been fed small amounts of the seaweed supplement and the results have been promising at each stage. We are now expanding the trial across three additional farms, to test the supplement’s application at a commercial-scale.

“This will include understanding the practicalities of using the seaweed supplement as part of normal farming operations, which is critical because it needs to be easy to implement and beneficial for farmers if we want it to be widely adopted. If the trial proves successful, we have agreed with Sea Forest that Fonterra farmers will have first access to the commercial Asparagopsis solution.”

Sea Forest CEO and founder Sam Elsom said last year the company bought an additional 30ha farm as it increases production of the seaweed supplement.

“Asparagopsis is a common seaweed native to the waters of Tasmania and New Zealand, and we’re the first in the world to cultivate it at a commercial scale through both marine and land-based aquaculture.

“We’re looking forward to working with Fonterra on the next phase, and although we’re still in trial phases, we believe this has potential.”

Fonterra said there will be no single solution to the methane challenge, with Asparagopsis one of a number of solutions being investigated.

It is also testing Royal DSM’s Bovaer feed additive, working with MPI and DairyNZ on expanding a trial with Nestlé to include plantain in a cow’s diet to reduce the amount of nitrogen produced, and using its collection of dairy cultures to create new fermentations, called Kowbucha, which could inhibit the methanogens that create methane in cows.

Related news

Related products

Improve DOMS and Postexercise Lactate Accumulation

Improve DOMS and Postexercise Lactate Accumulation

Gencor-Pacific | 08-Sep-2022 | Clinical Study

Hydrocurc®’s clinical study suggests that a highly bioavailable curcumin may facilitate a quicker return to exercise training and/or allow a higher training...

Pycnogenol® Helps Relieve Restless Legs Symptoms

Pycnogenol® Helps Relieve Restless Legs Symptoms

Horphag Research | 05-Sep-2022 | Clinical Study

New research shows Pycnogenol® French maritime pine bark extract provides a significant decrease in Restless Legs Syndrome symptoms, including crawling,...

Tapping into texture to diversify your ONS offer

Tapping into texture to diversify your ONS offer

Lactalis Ingredients | Recorded the 19-May-2022 | Webinar

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for...

Related suppliers

Follow us

Products

View more

Webinars