It is estimated that two-thirds of European countries now use whole-genome sequencing (WGS) in food safety programmes. But it is time the technique is used to bring greater health benefits to functional foods, Dr Thomas Gurry, co-founder and CEO of gut...
Regular consumption of garlic and onion extract improves the immunity of elderly volunteers and can be used prophylactically against the most common infectious respiratory diseases, according to new data.
A new systematic review including data from 339 subjects, found dietary supplements have protective effects on lean muscle mass, but not on strength, amongst patients suffering from disuse muscular atrophy.
With Probiota Americas fast approaching, NutraIngredients-USA caught up with each of our Probiota Pioneers as part of a series profiling the entrepreneurial science and tech startups due to appear in Chicago, June 14-16.
A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.
As consumer interest in plant-based probiotics continues to grow, a new study presents consumption of Lactiplantibacillus pentosus LPG1 as a promising strategy for modulating and enhancing the diversity of the human gut microbiome.
The company’s three-in-one ingredient brings the benefits of protein, probiotics and prebiotic cultures and offers product manufacturers a holistic solution for the performance and active nutrition market.
There is compelling evidence to support intake of leucine-enhanced amino acid supplements alongside low-level exercise to reduce sarcopenia in older female haemodialysis (HD) patients, according to latest research.
Supplementation with an antioxidant ‘cocktail’ failed to improve bone mineral density (BMD), bone mineral content (BMC), and bone structure in healthy males following an 88-day regime, including head-down tilt bed rest (HDBR), conclude researchers.
A new Spanish trial suggests that, for patients with disease-related malnutrition, high energy-dense oral nutritional supplements (edONS) could be more efficient for patients than a reference supplement (heONS).
A new literature review from Australian and UK authors suggests vitamins and minerals have “potentially significant benefits” in reducing fatigue both in healthy people and those with chronic illnesses.
Amid calls for to limit dietary supplement use in young people due to supposed eating disorder links, a new review emphasises a lack of association and urges for a focus on prevention and treatment strategies.
When tapping into the metabolic health supplements space, brands should take inspiration from 'aspirational' and personalised products, industry experts have advised during a Vitafoods online panel discussion.
NutraIngredients Europe is proud to announce the launch of its inaugural Active Nutrition Summit - a three day conference in which industry and academics will translating science into performance for active consumers.
The supplementation of mulberry leaf extract, along with fibre, vitamin D, and chromium, has been shown to reduce post meal glucose spike, according to a study funded by Nestle Health Science on one of its products.
Fytexia, an ABF Ingredients (ABFI) company, is aiming to expand its health targets with the acquisition of Vital Solutions, a German company specialising in natural science-based ingredients for supplements and functional foods.