Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
One year ago, the Sudzucker Group united its inulin (Orafti), starch (Remy) and sweetener (Palatinat) companies to form the Beneo Group. Shane Starling spoke with executive board member, Yves Servotte, about the group's performance a year on.
A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with...
Intellectual proprerty (IP) is an age-old issue for every industry, but the era of health claims in Europe and around the world is pushing intellectual property (IP) firmly into the spotlight for health, nutrition, and food. Stephen Daniells gauges opinion...
Henry Hussell, European marketing manager for Cargill Sweetness, explains what the recent EU approval of erythritol's zero-calorie claim means for food manufacturers.
At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not...
As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?
Stephen Daniells canvases views on the use of the term 'antioxidant' and whether the industry is storing up future problems by over-egging their potential.
Many medium and small dietary supplement companies are still not close to meeting new GMP requirements, despite the looming deadlines. Lorraine Heller speaks to industry members about the major challenges that remain, and the next steps that should be...
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
As regulatory approval for stevia and its extracts gathers pace in the US, Mark Blumenthal from the American Botanical Council gives his thoughts and inside knowledge on his nominee for ‘herb of the year’.
The curtains have closed on SupplySide West 2008. Our reporters Stephen Daniells and Lorraine Heller share their thoughts on the major take-aways from the ingredients, science and education on offer at the biggest annual event for the North American nutraceutical...
Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.
