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Sialyllactose: Proven novel ingredient for osteoarthritis

The therapeutic potential of human milk oligosaccharide (HMO) sialyllactose has fascinated researchers for decades.

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'Face-to-face element makes it so rich' - Nick Morgan on Sports & Active Nutrition Summit

Nick Morgan, host of Sports & Active Nutrition Summit 2022, explains why attending this year's event will uncover crucial insights for the industry.

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NMN New Clinical Finding: Obvious NAD(H) Level Increase

With 7.3% CAGR, The "Nicotinamide Mononucleotide (NMN) Market" size is expected to grow from 194.2 million USD In 2020, to reach 296.5 Million USD by 2026.”

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Robust shell, high quality, low risk: Gelatin as preferred excipient for soft capsules

As global demand for softgel capsules continues to grow, Marijo Clark, President of MC Softgel Experts and soft-capsule product formulator, explains her preference for gelatin over alternate excipients to develop new products.

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One ingredient fulfills two common consumer needs

Water-soluble eggshell membrane provides a holistic nutrient-dense package for key concerns such as mobility and skin health.

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Organic DHA algae oil: Satisfying consumer demand for dietary supplements and environmental concerns

Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. CABIO provides high-quality and inexpensive organic DHA algae oil certified by USDA ORGANIC to meet the needs of more customers...

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Palmitoylethanolamide is the new solution for athletes and ageing muscles

The food and nutrition industry is constantly seeking solutions that address the needs of cross-generational populations, like athletes, to active and ageing adults.

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Hydroxytyrosol soluble in omegas: an innovation

The Mediterranean Diet (MD) is considered to be among the healthiest ones worldwide and inhabitants of the Mediterranean basin exhibit high longevity and lower incidence of age-related disease (Capurso, Crepaldi & Capurso, 2019).

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Sideral: a new technology to counter iron deficiency

Iron deficiency is a common condition of low iron levels in our body. Sucrosomial® iron is an innovative oral technology with excellent tolerability and high absorption of this important nutrient in all situations of deficiency or increased needs for...

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THE strength of cranberry, never so effective to support urinary tract health

Vaccinium macrocarpon Aiton, commonly known as cranberry, is part of the botanical family of Ericaceae. The majority of fresh cranberries are grown in northern North America (United States and Canada), followed by Chile and smaller producers in Europe...

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Saccharomyces boulardii: Addressing rising consumer demand for improved gut health

Gut health problems are increasingly common. One global survey found more than 40% of people have digestive complaints such as gas, constipation and diarrhoea that negatively affect their lives.

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Respiratory infections: CRL 1505, a probiotic that can help

Respiratory Tract Infections (RTIs) affect one’s sinuses, throat, airways, and/or lungs. RTIs are a persistent and costly public health problem that even before COVID-19 pandemic were among the primary causes of death worldwide. The COVID-19 pandemic...

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How postbiotics are enabling innovative immune health foods and beverages

The need for immune-supporting functional food and beverage products is clear. In the wake of the COVID-19 pandemic, consumers are searching for products that support immunity and fit in with their lifestyles.

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Black Elderberry extract inhibits the replication of SARS-CoV2 in vitro

Even though infection with SARS-CoV-2 induces mild flu-like symptoms in the majority of those affected, some patients develop a severe form of the disease, including a progressive pneumonia due to an overreacting immune system.

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A cutting-edge, clinically researched postbiotic for immune support

Consumer demand for immune health products is at an all-time high, and projected to continue for years to come. A strong immune system is critical for good health.

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Bringing a leading Japanese postbiotic ingredient to Europe

Of all the ‘biotics’ currently available, postbiotics appear to be high on the agenda. A specialty heat treated Lactobacillus plantarum strain from Japan joins the space.

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Helping agers stay mobile with elderly nutrition solutions

With an aging population and changing ideas about what being ‘older’ means, the elderly nutrition market is booming. Learn how manufacturers can support mobility here.

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Meeting the need for an antibiotic-free, clinically validated approach to urinary tract infections

There is a pressing need for alternatives to antibiotics in the prevention and management of urinary tract infections (UTIs). The rising global disease burden for UTI and knowledge that antibiotic use drives the emergence of drug-resistant bacteria has...

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The postbiotic boom: How researchers have validated a new class of products

Postbiotics have come of age. Once a new concept, postbiotics are now supported by a body of evidence that shows the class of products delivers comparable outcomes to probiotics without the challenges of working with live bacteria.

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How to fight the physical and mental fatigue

Asthenia is characterized by loss of energy and weakness. Apportal is a food supplement containing 19 essential nutrients for physical and mental fatigue and it is useful for people who need a quick recovery of energy and for those who regularly practice...

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N-acetylneuraminic acid keeps skin looking healthy and revitalized

N-acetylneuraminic acid is a new ingredient that can satisfy consumer demand for natural and safety; it can eliminate the active oxygen free radicals produced in the human body to play an anti-oxidant and protective role.

Paid for and content provided by GeneChem Inc.

GeneChem builds a commercial-scale factory to meet demand for sialyllactose

Sialyllactose is a Human Milk Oligosaccharide (HMO) consisting of sialic acid and lactose, with two types (3’-SL and 6’-SL) distinguished by the binding site of the sialic acid on the lactose molecule.

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Large new study validates krill oil’s heart health benefits

Cardiovascular diseases (CVD) are the leading cause of deaths globally, with an estimated 18 million people dying from CVD every year1. Fortunately, up to 80% of CVDs are preventable with positive lifestyle and behavioral habits, and from a nutritional...

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How traceable single sourcing ensures the consistency of collagen supplies

Sourcing consistent collagen is a challenge for nutraceutical companies. With marine collagen suppliers blending different species of fish to create their ingredients, the consistency, viscosity, and taste profile of their products varies from batch to...

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Natural betaine and its role in overall well-being

During the Covid-19 pandemic, one of the major focuses was on overall health and well-being. According to Mintel, 61% of consumers globally looked to improve their overall health over the last year.

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Fucoidan: A masterclass with the global experts

Over 80% of the world’s oceans remain unexplored. Sitting beneath their depths lies a potential treasure trove of compounds that may prove beneficial to human health. It’s no wonder that innovative marine ingredients continue to ride a significant wave...

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All Health Breaks Loose: Lycored Opens Groundbreaking Facility

The global leader that put supplemental lycopene on the world stage has opened a new technologically sophisticated and sustainable facility in New Jersey.

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Arachidonic Acid has Become an Important Food Nutritional Fortifier

ARA for the increased use as a food nutritional fortifier has become a trend, especially in infant formula food, health food, and medicine supplements.

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Why a better, clinically validated sleep solution is needed to meet rising demand

Sleep is a bigger problem than ever. People around the world suffered from severe sleep problems as COVID-19 spread, exacerbating a situation that was already bad before the pandemic hit. Worryingly, the sleep problems have persisted even as the acute...

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Why plant-based functional beverages are perfect for the modern market

Health has become a key priority for consumers all over the world since the pandemic, leading to a significant increase in demand for functional products.

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The role of probiotic formulations in COVID-19: when science backs it up

Probiotics and human diseases, many promises but limited results
Probiotics contain microorganisms, similar to the beneficial microbes naturally occurring in the human gut, the so-called microbiota. Like our natural microbial partners, probiotics...

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How freshwater collagen is moving anti-aging into the circular beauty era

Circular beauty is reshaping the nutricosmetics industry. Today, products need to do more than just provide beauty from within; they also need to be good for people and the planet.

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A thirst for cognitive focus: The growing market for nootropic beverages

With the market still very much in its early development phase, nootropic drinks are shaping up for substantial growth in the coming years.

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Adaptogens: from herbalism to clinical nutrition

Could it be that the outstanding pleiotropic effects of adaptogens are in fact due to their particularly diverse molecular profile compared to other medicinal plants?

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Extracting the best of nature to support the immune system, recovery and brain health

Consumers are seeking out clinically validated ways of managing their health naturally. IPRONA is meeting the demands with three standardized fruit extracts.

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Managing women’s health conditions with a clinically validated probiotic

Women need better ways to manage bacterial vaginosis and vulvovaginal candidiasis. Giellepi is addressing the unmet need with RESPECTA.

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Right time, right place: Take control of softgel content delivery

GELITA offers numerous types of pharmaceutical gelatin that enable controlled fill release for softgels

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How a holistic approach to health is driving opportunities in the global mobility sector

Bioiberica's Jaume Reguant uncovers what brands need to know as younger consumers recognise the link between mobility and good health and wellbeing.

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How clinical validation of probiotics and postbiotics is unlocking ways to improve wellbeing

In sports nutrition, researchers have demonstrated the effects of combining Bifidobacterium longum with exercise training.

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Making the switch from gelatin to pectin to create plant-based gummies

Gummy sales doubled from 2014 to 2018 but further growth is threatened by consumer avoidance of the animal product gelatin. Pectin is a plant-based alternative.

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Delivering a sustainable, traceable collagen that meets demands to protect the seas

With consumers rethinking buying habits, manufacturers that use marine collagen face a potential threat. Willows Ingredients is helping to eliminate the threat.

Paid for and content provided by Angel Yeast – Human Health

Application of yeast protein in vegetarian products with a growing trend toward vegetarianism

Due to various reasons, consumers are increasingly reducing their meat and other animal products consumption. More and more people claim to be vegetarians or dieters, and they look beyond animal protein for alternative protein to meet their nutritional...

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