White Paper
Bioavailability Study of Maqui Berry Extract
![Bioavailability Study of Maqui Berry Extract](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/bioavailability-study-of-maqui-berry-extract/8931140-1-eng-GB/Bioavailability-Study-of-Maqui-Berry-Extract.jpg)
Several health-promoting effects have been reported for the Patagonian maqui berry, which is rich in anthocyanins. Within the course of a study, the bioavailability of a standardized maqui berry extract was investigated based on two selected anthocyanins and two breakdown products after a single-dose supplementation in humans. The results confirm a fast uptake and metabolism of the two selected key substances with significant increases in the plasma values of all 12 subjects.
The investigated extract is produced by Anklam Extrakt GmbH.