White Paper
Omega-3:Nutrition and Application Insight
![Omega-3:Nutrition and Application Insight](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients.com/product-innovations/omega-3-nutrition-and-application-insight/16616175-1-eng-GB/Omega-3-Nutrition-and-Application-Insight.jpg)
Omega-3 long-chain polyunsaturated fatty acids (PUFAs) have numerous positive health benefits and are among the most extensively studied micronutrients.
However, in many regions worldwide, there remains a substantial proportion of the adult population that does not consume adequate levels of Omega-3. This deficiency could have significant implications for public health.
CABIO cites research and market data to highlight the crucial role of Omega-3 in Cardiovascular health, Alzheimer's disease, and its anti-inflammatory and immune-modulating functions.