Omega-3 long-chain polyunsaturated fatty acids (PUFAs) have numerous positive health benefits and are among the most extensively studied micronutrients.
However, in many regions worldwide, there remains a substantial proportion of the adult population that does not consume adequate levels of Omega-3. This deficiency could have significant implications for public health.
CABIO cites research and market data to highlight the crucial role of Omega-3 in Cardiovascular health, Alzheimer's disease, and its anti-inflammatory and immune-modulating functions.
