White Paper

Phages: our response to food-related digestive distress

Overview

Almost 1 out of every 10 people fall ill after eating contaminated food each year in the world. Bacteria, viruses, and parasites are common examples of dangerous microorganisms that cause food-borne diseases.

Phages provide a tremendous untapped possibility to revolutionize the prevention of illnesses brought on by foodborne pathogens and aggravated by antibiotic resistance.

With phage-based supplements, people now have a new way to safeguard their stomachs with healthy microbes that specifically target germs that cause foodborne illnesses helping the fight against foodborne illnesses!

To learn more, download our white paper!

This content is provided by Gnosis by Lesaffre USA, and any views and opinions expressed do not necessarily reflect those of NutraIngredients.com

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