In the third part of a special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the sourcing and supply issues associated with ensuring antioxidant levels in chocolate.
In the first of a four-part special series, NutraIngredients.com dips its investigative strawberry into the world of healthy chocolate and finds a relatively embryonic sector still finding its way but buoyed by ever-more cocoa polyphenol science, exciting...
Pan-European better nutrition advocate, the Alliance for Natural Health (ANH), says the European Union health claims system is going way beyond its remit to protect consumer interests and curtailing freedom of speech.
The European Commission has set itself the goal of processing the 94 generic article 13.1 health claim opinions issued by EFSA recently by the end of January, meaning claim rulings could be enforceable at retail level by July, 2010.
Global energy drinks leader, Red Bull, says the recent rejection of taurine-based energy health claims by the European Food Safety Authority (EFSA) won’t have any bearing on its own claim-making.
The newly effective mutual recognition regulation has again been praised by experts in the nutritional food industry as a means to overcome the challenge of a lack of harmonisation for certain ingredients across Europe.
Naturex, the French-based botanicals giant that recently acquired the ingredients business of Spanish company, Natraceutical Group, will earn €185m in 2009 – up from its 2008 income of €93.2m, as it announced details of the deal.
The UK Medicines and Healthcare products Regulatory Agency (MHRA) has warned the public of the dangers of Aconite after media reports suggested a celebrity had taken the poisionous plant to reduce stress before her wedding to a member of the royal family
French herbal supplier, Fytexia, has moved into a new premises at its southern French base as it responds to growing demand for natural ingredients and attempts to gain high-level European GMP certification.
The guidance on the safety of botanicals published last week by the European Food Safety Authority (EFSA) does not take into consideration quality control measures industry has taken to address safety concerns, according to an EU trade group.
As with many relatively new ingredients, resveratrol has had to prove its safety and efficacy to gain regulatory approval in various markets since its widespread commercial availability in the early 1990s.
The European Food Safety Authority (EFSA) has issued long-awaited safety guidance for botanicals use in food supplements that proposes a lenient approach toward non-clinical and history-of-use data.
UK start-up, Bio-Health, has won its second herbal products registration in a year for a sage product that reduces excessive sweating in post-menopausal women.
Barry Callebaut’s Acticoa blend of high-antioxidant cocoa and chocolate ingredients is being expanded across a range of products under Prestat’s Choxi+ brand in the UK.
A Welsh food supplements company is calling on the UK Food Standards Agency (FSA) to release documents that may shed light on why a herb’s novel status was changed shortly before a court case it lost over illegal use of that same herb – Festuca arundinacea.
Australia’s most populous state, New South Wales (NSW), is considering a ban on high caffeine energy drinks in the Red Bull-led sector, after its Primary Industries minister, Ian McDonald, highlighted products loaded with up to 15 times recommended caffeine...
Drinking a modified blueberry juice may reduce food intake and body weight, and offer weight management potential, suggest findings from a new study with mice.
Crossing clementines and blood oranges may yield a new citrus hybrid with an enhanced content of antioxidant phytochemicals, according to new research from Europe.
Extracts from the roots of a vine that has overgrown almost 10 million acres in the southeastern United States may improve heart health, says a new study from the US.
A group of zeaxanthin suppliers have united to form the Zeaxanthin Trade Association to increase global awareness of the eye health nutrient and adopt quality standards.
UK supplements company, Goldshield Healthcare Direct, has run foul of the advertising watchdog there for making misleading joint health claims in full-page national newspaper adverts about a rosehip extract.
An Austrian court has ruled against a red clover food supplement for making misleading menopausal claims in breach of a European health indications patent held by the Australian firm, Novogen.
UK Benecol licensee, McNeil Nutritionals, says “daily messaging” of its core audience is the key behind its rise to leadership in the UK cholesterol-lowering foods market.
UK start-up Provexis is confident the European Commission, in consultation with member states, will issue consumer-friendly wording for its tomato extract blood circulation health claim.
McNeil Nutritionals has launched a Benecol smoothie in the UK and Ireland in a bid to reach a younger audience with a product it will market on dual benefits – plant stanol-derived cholesterol-lowering and its fruit content.
The recent approval of tomato extract-derived lycopene as a food additive by international body, JECFA, could influence a rethink of Accepted Daily Intakes (ADI) in Europe, according to world-leading Israeli supplier, Lycored.
Cambridge Theranostics has vowed to confront the European Food Safety Authority (EFSA) over its rejected lycopene-whey/arterial health claim, after the assessor found its dossier wanting.
Naturex has succeeded in its stated ambition to become the world’s biggest independent botanicals extracts supplier by striking a deal that brings on-board the ingredients division of Spanish company, Natraceutical.
UK supplements manufacturer, Nature’s Best, has been rapped for making unsubstantiated claims that food supplements containing 10mg of lutein and berry extracts can protect the eyes.
South African supplier, Afriplex, has debuted a weight management extract derived from a fruit tree native to west Africa it says has attracted the interest of at least two major US food producers.
Raisio, the Finnish ingredients supplier and owner of the Benecol plant stanol cholesterol-lowering range, reports lower sales and profits for the second quarter of 2009, drops the company said it was prepared for.
South African food maker, Fair Cape, has won official cancer-fighting recognition for a yoghurt fortified with an extract from the native South African Rooibos plant.
The European Food Safety Authority (EFSA) has issued an opinion on plant sterol and plant stanol ingredients to assist risk managers across the European Union to implement cholesterol-lowering claims.
The Medicines and Healthcare products Regulatory Agency (MHRA) has reappointed its Herbal Medicines Advisory Committee (HMAC) and Commission on Human Medicines (CHM) chairs.
Danish biotech start-up, Fluxome, has moved to new premises in Copenhagen as it prepares to move into the poly unsaturated fatty acids (PUFA) market in 2010 and expand into the US.
Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
Tadalafil, a pharma ingredient commonly used in Viagra-like drugs by men with erection problems, has been detected in a herbal supplement by Singapore health officials.
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.
The manner in which pre-menstrual and menopausal indications for soy and red clover isoflavones that recently won approval from the European Patent Office can be translated into marketing messages, is being debated among soy players.
The anti-inflammatory and pain reducing effects of an extract from French maritime pine bark may work by stopping two enzymes linked to inflammation, says a new study.
Sweetened dried cranberries with a reduced sugar and increased fibre content may benefit type-2 diabetics by delivering healthier glycemic and insulin responses, suggests a small study.
The citrus flavonoid naringenin may prevent cholesterol increases, and changes in insulin sensitivity and glucose metabolism linked to metabolic syndrome, says a new study with mice.
