A daily 4,000 IU dose of vitamin D may decrease triglyceride levels in post-menopausal women with an increased risk of heart disease, says a new study from Mexico.
Healthy aging is all about living a healthier life for longer, a catch all for physical and mental health. But which are the health conditions really driving the category and how do key players see the sector?
The closure of the upcoming fishing season in Peru will have a generally positive effect on the suppliers of other niche omega-3 marine ingredients, sources say. But it is more complex than a mere commodity relationship in which scarcity in one source...
Healthy aging, anti-aging, the quest for a fountain of youth: The desire to stay young for as long as possible has accompanied humans throughout history, but what does healthy aging look like in a modern sense?
The UK Health Food Manufacturers' Association (HFMA) appeal against the EU nutrition and health claims regulation (NHCR) has been heard in the European Court of Justice (ECJ) more than two years after it was lodged.
I am one of many scientists around the world whose work involves studying an ecosystem of diverse species. Some are already known to us, others have never been catalogued before.
From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.
Manufacturers in the sports nutrition space have the skills and knowledge needed to move in to the much larger and lucrative healthy ageing market, according to the chief technology officer at Lucozade Ribena Suntory.
Sir Hayden Phillips, the man tasked with performing ‘independent reviews’ of UK Advertising Standards Authority (ASA) rulings, has backed a July ruling against GlaxoSmithKline sports brand MaxiNutrition for exaggerated protein-recovery claims.
Supplementing the diets of overweight and obese people with prebiotics and synbiotics may improve some metabolic measures, including cholesterol and triglyceride levels, says a new systematic review and meta-analysis of 13 randomized clinical trials.
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
By Shane Starling from Food Ingredients-Asia in Jakarta
Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
Food Supplements Europe (FSE) has added to its Good Manufacturing Practices guide with a questionnaire to help firms meet GMP requirements and another for those in the botanicals sector.
With more than a quarter of Japan’s population over the age of 60, it is said that country suffers more from the issues of an ageing population than any other country. That’s no doubt why the anti-ageing industry is doing so well.
Tony Abbott’s crusade to cut Australian bureaucratic red tape will now target the complementary medicines industry by considering a greater acceptance of international standards.
In its latest work on dietary reference values (DRVs), the European Food Safety Authority (EFSA) has set population reference intakes (PRIs) for zinc and Adequate Intakes (AIs) for selenium, but advised that setting similar levels for chromium was not...
Supplements of Longvida curcumin may boost working memory and mood in healthy older adults, say results from a randomized, double-blind, placebo-controlled study from Australia.
To a backdrop of the Asean regulatory harmonisation process, a number of European Union officials have descended on Kuala Lumpur to attend a forum designed to apply the older bloc’s knowledge on the subject.
The absence of any EU-approved health claims for probiotics hasn’t deterred Lallemand Health Solutions from launching a suite of probiotics addressing women’s health issues.
As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.
By RJ Whitehead & Shane Starling from HI-Japan in Tokyo
Japan has always led the world in functional food experimentation even if the results of most of that have remained within the confines of the 127.3m-strong nation with the world's oldest average lifespan - 84.6 years.
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women.
Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new study led by Boston researchers.
The Commission was wrong to separate the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA), nutrient profiles are unconvincing and the threat of botanical court action is unsurprising, a Member of the European Parliament (MEP)...
"We aren’t going to wake up one day and everything will be crystal clear; there’s going to be some trial and error going through it.”
By RJ Whitehead & Shane Starling at Health Ingredients-Japan in Tokyo
Japan will implement a new health claims system that is set to supersede its strict FOSHU regime in April 2015 – just six months away – but what form will it take and will it meet its deadline?
By Shane Starling at Health Ingredients-Japan in Tokyo
Japan’s innovative but restricted €25bn functional foods and food supplements sector is about to be handed a set of game-changing marketing keys by the government, industry players told us at Health Ingredients-Japan in Tokyo today.
In the harsh landscape of China’s northwest in the Gobi, where temperatures can fluctuate by 90 degrees over the course of a year, a bush with striking beneficial properties has been left to grow unnoticed for more than a thousand years.
"As a member of Parliament, I need facts. And I think you, the food industry, have the resources to find those."
By Annie-Rose Harrison-Dunn from the European Parliament in Brussels
The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in Brussels...
The results of a clinical trial confirming the bioavailability of dried lutein-enriched egg yolk bring Dutch biotech firm Newtricious a step closer to submitting a dossier for an article 14 or 13.5 age-related macular degeneration (AMD) claim in Europe.
Food and nutrients may pose a risk to mountaineers' health if combined with drugs not under strict control, according to a study conducted at the University of the Basque Country.
Daily supplements of the potential probiotic Bifidobacterium animalis ssp. lactis 420 may reduce fat levels and glucose intolerance in obese and diabetic mice, says a new study from DuPont Nutrition and Health.
Lutein and zeaxanthin may boost visual processing speed even in young people at their peak, says a new study that ties together the eye and brain health benefits of the carotenoids.
Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such measures, a review has found.
Just two weeks of supplementation with the long chain omega-3 eicosapentaenoic acid (EPA) is associated with the prevention of inflammation-induced depression, according to new data.
Special edition: Inside Europe's food supplement markets
The trade group Food Supplements Europe (FSE) and UK pro-supplements lobby group Consumers for Health Choice (CHC) take differing views on Europe’s food supplements markets and what is best for them and consumers. We present them here…
Special edition: Inside Europe's food supplement markets
The western and eastern European combined food supplements market will jump from €7bn to €9bn by 2018, according to Euromonitor International, with some markets set to double in value in that time.
Special edition: Inside Europe's food supplement markets
A significant proportion of Scottish adults and children show evidence of low vitamin D levels, according to new data from the UK national diet and nutrition survey (NDNS).
Special edition: Inside Europe's food supplements market
Eastern European nations need to take greater actions to combat contamination in food supplements, according to one expert on product testing for illegal substances.
Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.
Dispatches from Euro Fed Lipid Congress, Montpellier
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
The nutritional needs of professional athletes and the general sports playing population are clearly not the same but does the broad sports nutrition market reflect that diversity of need? The Arsenal FC nutritionist and other experts argued the toss...
Scientists have provided ‘proof of principle’ that a type of spectroscopy can rapidly detect the presence of the banned substance sibutramine – the most prolific adulterant in weight loss food supplements. They say it can be a game-changer for the border...
In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...
The EU’s strict nutrition and health claims regulation (NHCR) which has barred all probiotic claims means 'living microorganism'-based products could be easier to bring to market as drugs, a 4-year-old French group has said.
Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.
Soy supplementation for women suffering from breast cancer may compound rather than improve their condition – contrary to popular opinion, say scientists.
