France's TargEDys has signed an exclusive partnership with Germany’s SymbioPharm to market and distribute SymbioLife Satylia, a food supplement based on TargEDys’ next-generation probiotic Hafnia alvei HA4597.
A probiotic isolated from human breast milk may reduce gastrointestinal infections in infants born by Cesarean section by up to 73%, according to recent review published in the Frontiers in Pediatrics journal.
The Early Bird discount for the 2023 IPA World Congress + Probiota will expire on Friday, 25th November, so book now to ensure your spot at the leading event for the global microbiome modulation community.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Novozymes, a long time player in industrial enzyme applications, has launched a consumer facing health division that becomes an instant heavy hitter in the category. The head of the division gave NutraIngredients-USA a peek behind the curtain.
Live and heat-killed Lactobacillus paracasei PS23 – a probiotic strain isolated from the feces of healthy humans – may improve physical performance and recovery following exercise-induced muscle damage, suggests a new study.
Responses to probiotic interventions can vary between people, but a new study suggesting that an initial metabologenomic analysis of the gut microbiota may remove the guess work and allow for accurate predictions of the potential effects of a probiotic.
It’s no secret that women have long been underserved by the health and wellness industry, but if you walked the SupplySide West floor, you may have noticed a shift. More and more companies are introducing cutting-edge products for women, including IFF...
Growth in the probiotic supplements market has not returned to pre-pandemic levels, and interest in the beneficial microorganisms continues to gather pace, says the executive director of the International Probiotics Association.
From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.
Daily consumption of a pediatric synbiotic supplement may improve the number of spontaneous weekly bowel movements in children with intermittent constipation, says data from a new randomized double-blind, placebo-controlled clinical trial.
A new randomised clinical trial of a medical food composed of omega-3, leucine, and probiotic Lactobacillus paracasei PS23 has concluded that this could be considered as a treatment for sarcopenia in the elderly.
French-headquartered venture capital firm Seventure Partners plans to unlock a third wave of microbiome innovation funds next year, aiming to invest €300 million in more than 20 cutting-edge companies, its CEO says.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Researchers figured out a way to build a synthetic microbiome that housed 100+ human gut strains to form a stable and resilient community – an accomplishment that is helping them learn more about the connections between the microbiome and human health.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
The administration of probiotics and prebiotics may improve sexual function and fertility in women with polycystic ovary syndrome (PCOS), according to a double-blind, randomised clinical trial has conducted.
New live culture supplements developed by Health & Her for women entering the perimenopause and menopause life stages aim to promote oestrogen metabolism and reduce age-related conditions associated with hormonal imbalance, such as osteoporosis.
A new human clinical trial from South Korea has shown that the supplementation of a probiotic formulation containing two Limosilactobacillus strains for 12 weeks could significantly reduce body fat mass and percentage.
Menopause is shifting out of taboo and into the spotlight as women worldwide seek a deeper understanding on changes during this time, carving out plenty of opportunity for beauty and wellness industries to support, educate and empower.
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
A New Zealand probiotic company is aiming to broaden the health claims applicable for its flagship probiotic strain BLIS K12 in the area of upper respiratory health, following favourable findings published recently.
Daily consumption of three probiotic strains may led to changes in connectivity between various regions of the brain and exert subtle improvements on psychological health, says a new study using a GSK product.
A clinical trial has concluded that a daily cocktail of six probiotic strains can improve metabolic outcomes, gut microbial profiles, and certain inflammatory markers in women with post-gestational diabetes.
Two lactic acid bacteria (LAB) strains found in fermented Malaysian tapioca have shown antimicrobial properties for the prevention of periodontal disease, characterised by inflamed and progressively receding gingival tissue.
There are just four weeks until our in-person Growth Asia Summit takes place in Singapore, featuring an agenda packed with the region's biggest food, beverage and nutrition brands, suppliers and industry experts.
Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.