More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.
Individualised nutrition not only helps patients consume more protein and calories, but also improves clinical treatment outcomes and reduces mortality rate, according to a Swiss study of more than 2,000 patients.
Chemicals giant DSM has partnered with Panaceutics, which makes personalized nutritional gels and purees to compete against the personalized packs of pills that dominate supplement subscription services.
The European Food Safety Authority (EFSA) are asking the industry’s view on the Agency’s decision that deems the appropriate age to introduce complementary infant feeding to be 3-6 months.
The world of nutrition has evolved faster than education or legislation and it’s time for nutrition experts to be at the forefront of new technologies set to shake the industry, because if you can’t beat them, you have to join them.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
Swedish-based Carbiotix continues to build on its gut health testing activities, having closed its latest funding round, bringing the total raised to date at €1m over the past 4 years.
The European Commission (EC) is to implement regulation that authorises specification changes to the supplement ingredient coriander seed oil and human milk oligosaccharide (HMO) 2′-fucosyllactose (2’FL).
A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
The British Medical Journal (BMJ) is to stop carrying advertisements that feature breastmilk substitute products, costing the publication an estimated €350 000 (£300 000; $400 000) in 2020.
The Quadram Institute Bioscience (QIB) have secured a slice of a €56.4m EU funding pot to work with nutrition start-ups that include a digital platform delivering personalised nutrition services in Europe.
Infant formula products may be the source an outbreak of Salmonella Poona in France, Belgium and Luxembourg, according to the European Food and Safety Authority (EFSA).
The European Association for the Study of Obesity (EASO) has become the latest member of an EU-funded project that looks to harness Artificial Intelligence (AI) to develop personalised nutrition concepts.
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
