Ala

Dietary curcumin may boost brain DHA: Study

Dietary curcumin may boost brain DHA: Study

By Nathan Gray

Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.

Omega-3 scientists oppose EFSA ALA claim

Omega-3 scientists oppose EFSA ALA claim

An omega-3 researcher has written to the European Commission demanding a recent European Food Safety Authority (EFSA)-approved claim for omega-3 form ALA be revoked.

GOED names expanded board of directors

GOED names expanded board of directors

By Shane Starling

The Global Organization for EPA and DHA (GOED) has announced its second board expansion within a year with EPAX’s Baldur Hjaltason (pictured) moving from vice-chair to chair to replace Croda’s David Shannon, while DSM Nutritional Products’ Amanda Ruess...

GOED steps up omega-3 mandate

GOED steps up omega-3 mandate

By Clarisse Douaud

The Global Organization for EPA and DHA Omega-3s (GOED) has been
furthering its aim to build public and professional awareness
surrounding the fatty acids, rallying together an increasing amount
of support since its inception in 2006.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers