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Dietary curcumin may boost brain DHA: Study

Dietary curcumin may boost brain DHA: Study

By Nathan Gray

Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.

Omega-3 scientists oppose EFSA ALA claim

Omega-3 scientists oppose EFSA ALA claim

An omega-3 researcher has written to the European Commission demanding a recent European Food Safety Authority (EFSA)-approved claim for omega-3 form ALA be revoked.

GOED names expanded board of directors

GOED names expanded board of directors

By Shane Starling

The Global Organization for EPA and DHA (GOED) has announced its second board expansion within a year with EPAX’s Baldur Hjaltason (pictured) moving from vice-chair to chair to replace Croda’s David Shannon, while DSM Nutritional Products’ Amanda Ruess...

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