Fibre intake is associated with a lower risk of developing cognitive decline in older people with the Alzheimer’s risk gene APOE4, according to a new study.
Cinnamon and its bioactive compounds may support brain function and slow cognitive impairment associated with neurodegenerative diseases, suggests a new review published in the journal Nutritional Neuroscience.
Saffron is more effective at treating attention deficit hyperactivity disorder (ADHD) in children and young adults than conventional pharmaceutical treatment (methylphenidate), according to researchers.
A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.
A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
Changes in eating habits can have a beneficial effect on the condition of our body, but also on the development and course of many diseases, researchers say.
A 'unique' study on patients with Alzheimer's disease has examined the effect of omega-3 supplementation on memory test scores as well as testing spinal fluid.
A new study concludes Arjuna Natural Pvt, Ltd.’s Curcugreen (BCM-95) turmeric extract could potentially help reduce damage from Alzheimer’s disease on organs other than the brain.
Alzheimer's Disease is characterised by 15 altered gut bacterial genera, suggesting that faecal markers might be used as a non-invasive examination to assist with disease diagnosis, new research has concluded.
More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).
Eating fewer legumes, cottage cheese and sausages and more flour products, honey, meat and poultry may have a beneficial effect on the antioxidative status of Alzheimer’s patients, researchers find.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
A new study in mice has revealed the metabolic pathway that contributes to memory loss in Alzheimer's disease and found that supplying a specific amino acid as a nutritional supplement can restore spatial memory.
Higher flavonol intake could help lower the risk of Alzheimer's dementia by up to 48%, according to a prospective cohort study of 921 older adults from Rush University in Chicago.
Scientists have discovered a way to use yeast to produce a compound that may help delay the onset of cognitive diseases such as Alzheimer’s and dementia.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
A dose of curcumin supplements twice daily is enough to enhance memory and mood in people with mild, age-related memory loss, according to a UCLA study.
TWO YEAR TRIAL FAILED TO MEET PRIMARY END-POINT – BUT EXPERTS SAY STUDY MAY STILL HAVE POSITIVES
Daily consumption of a drink containing a specific combination of essential fatty acids, vitamins and other nutrients does not improve key markers of Alzheimer’s progression, but may aid everyday cognitive performance, reports a two-year clinical study.
Vitamin E or selenium, used alone or in combination as a dietary supplement, did not appear to raise or lower the risk of dementia in asymptomatic older males, a JAMA study has revealed.
Eating eggs can improve aspects of cognition, according to research that also concludes neither high intake of cholesterol or eggs are associated with an increased risk of dementia or Alzheimer’s disease.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Supplement and app companies are preying on the public’s fears about dementia and making claims they cannot back up, according to a scathing report from UK consumer watchdog Which?.
A new research hub dedicated to nutrition, metabolism and dementia has been set up at the Alzheimer’s Association International Society, with the help of Nestlé researcher Gene Bowman.
Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.
Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.
Adherence to a Mediterranean diet may contribute to the prevention of a variety of conditions linked to the aging brain, including cognitive decline, depression and stroke, say researchers.
New research has identified a link between the major genetic risk factor for Alzheimer's disease and an 'anti-aging protein' targeted by the plant polyphenol resveratrol.
The saturated fat content in the food we eat has an important influence on the lipidation states and levels of proteins that are linked to the development of Alzheimer's disease, according to new research.
A research team led by Tom Shea, PhD, from the University of Massachusetts, Lowell will present new research on a nutraceutical formulation at an upcoming scientific meeting that shows positive effects on cognitive performance and mood among participants...
Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vitamin may also aid in protection.
A natural phenolic compound found in olive oil may be the key to its reported ability to protect against the development of Alzeimer's disease, say researchers.
Caffeine consumption could help to ease cognitive decline and lower the risks of developing Alzheimer’s disease by blocking inflammation in the brain, suggest researchers.
Orcein – a natural red dye used in foods – could help to reduce neuronal dysfunction and memory impairment in Alzheimer's disease, according to new research
Daily supplements of docosahexaenoic acid (DHA) were ‘not useful’ in reducing cognitive decline associated with mild-to-moderate Alzheimer’s disease, says a new study.
The jellyfish protein apoaequorin improves cognitive function in people with memory problems, according to interim data from a randomized controlled trial commissioned by Quincy BioScience which recently announced a successful application for patent protection.
Martek is set to give greater focus to DHA (Docosahexaenoic Acid) products targeted at older adults after a study published this week confirmed the brain health benefits of DHA consumption for that segment of the population.
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
Supplements of oligomeric proanthocyanidins (OPCs) improved memory in animals with age-related cognitive decline, says a new study from Japan and Korea.
A combination of vitamin D3 and curcumin, from tumeric, may boost the immune system, and help it clear the protein plaques linked to Alzheimer’s, says a new study.
A polyphenol-rich extract from grape seed may prevent the build up
of plaques in the brain that may cause Alzheimer's disease,
according to a study from Mount Sinai/UCLA.
Blueberries and other phytochemical-rich foods could help in
increasing memory capacity by reversing age-related deficits in
memory, according to a new rat study by UK researchers.
