Supplementation with lutein and zeaxanthin reduces the risk of developing lung cancer and slows the progress of age-related macular degeneration (AMD), say researchers.
Using a micromicellar formulation of lutein, zeaxanthin, and meso-zeaxanthin led to significantly higher increases in serum levels of the carotenoids, compared to other formulations, says a new study from Ireland.
According to the Centers for Disease Control (CDC), about 1.8 million people aged 40 and above are living with age-related macular degeneration (AMD) in the United States. The CDC also said AMD is the leading cause of permanent impairment of reading or...
Increased levels of lutein and zeaxanthin are associated with a whopping 40% reduced risk of advanced age-related macular degeneration (AMD), according to researchers from Harvard and Brown.
A combination of lutein, zeaxanthin and omega-3 long-chain polyunsaturated fatty acids may boost the pigment in the retina and help people with age-related macular degeneration (AMD), says new data from Germany.
A combination of three carotenoids - lutein, zeaxanthin and meso-zeaxanthin – may be needed to boost retinal levels and support eye health, suggests new data from Ireland and the UK.
Supplements of zeaxanthin may increase the macula pigment optical density (MPOD) as much as lutein, and boost the functioning of cones in retina, says a new study.
High dietary intake of lutein and zeaxanthin, compounds with a long history of eye health benefits, may reduce the risk of late-stage age-related macular degeneration (AMD), but they show little effect in the early stages of the disease, claims a new...
Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may significantly reduce the risk of developing age-related macular degeneration (AMD), according to new research.
In the second part of our special series on eye health, NutraIngredients takes a closer look at the science behind lutein, omega-3 and the other ingredients eyeing a place on the podium for eye health.
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Higher intakes of the omega-3 fatty acids, combined with the age related eye disease and nutrition (AREDS) supplement, may reduce the risk of AMD, says a new study.
A combination of folic acid, and vitamins B6 and B12 may reduce the risk of age-related macular degeneration in women by 34 per cent, says a new study.
A polyphenol from olives may protect against macular degeneration
associated with age or
the damaging effects of chemicals in tobacco smoke, suggests a new
study.
Eating a diet with a high glycemic index may increase the risk of
developing advanced age-related macular degeneration (AMD), says a
new study from Tufts University.
Consumption of omega-3 fatty acids and omega-3 rich fish could
slash the risk of developing age-related macular degeneration (AMD)
by 40 per cent, says a new study.
A new human study has shown that Cognis' Xangold lutein and
zeaxanthin ingredient is effective at boosting the eye health of
those with early-stage age-related macular degeneration (AMD).
A superoxide dismutase (SOD) supplement, GliSODin, boosted
antioxidant levels by 30 per cent in mice and could protect against
AMD, French researchers have reported.
Making the point of getting a daily egg, the yolk of which is a
rich source of lutein and zeaxanthing, could reduce the risk of
developing age-related macular degeneration (AMD), suggest two new
studies from the University of Massachusetts.
A stable intake of the carotenoids, lutein and zeaxanthin, could
reduce the risk of age related macular degeneration by 43 per cent
in women under 75, says a new cohort study.
Eating three or more portions of oily fish per week could reduce
the risk of age-related macular degeneration (AMD) by 70 per cent,
says a new study from Australia.
Upping intake of vitamins C and E, zinc, and beta-carotene could
reduce the risk of age-related macular degeneration (AMD) by a
third, suggests a new Dutch study.
An extract of resveratrol-rich walnuts could offer supplement
makers a new ingredient for tackling the onset of age-related
macular degeneration, writes Dominique Patton.
Lutein supplements can reverse some of the damage done by 'dry'
age-related macular degeneration (AMD), the most prevalent form of
the disease, according to a study out yesterday.
Fish and nuts can protect against progression of age-related
macular degeneration, report researchers, but a high intake of
animal and vegetable dietary fats from other foods may increase the
risk of progression.
Only 38 per cent of people in the UK have heard of Age-Related
Macular Degeneration (AMD), reveals this year's omnibus survey
carried out by lutein manufacturer Kemin Foods.
Italian pharmaceutical company sigma-tau has developed a new
compound which helps to slow down and improve the symptoms caused
by Age-related Macular Disease (AMD).
Low levels of lutein and zeaxanthin - carotenoids found in dark
green, leafy vegetables such as spinach and kale - could contribute
to age-related macular degeneration (AMD), according to researchers
who believe they have further...
Survey results released this week by the AMD Alliance, an
international coalition of eye care charities and organisations,
revealed that GPs feel 'left in the dark' when it comes to
recognising and treating Age Related Macular...