Supplementation of essential amino acids and ketoacids can improve muscle mass and strength in individuals with pre-dialysis chronic kidney disease (CKD) on low protein diets, a new review has concluded.
A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.
Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.
SkinGlo discusses the popularity of its new ‘Vegan Collagen Support’ supplement containing a blend of amino acids that occur naturally in animal-based collagen products.
Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.
A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.
The amino acid taurine has been a mainstay of sports nutrition formulations for many years. But the authors of a recent review paper said the evidence for its physiological effects is mixed at best.
A new group has formed whose stated mission is to bring clarity and transparency to the sourcing of amino acids. Called Aminofacts, the group is querying manufacturers to get a picture of how these ingredients are made and where they come from.
In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.
A novel combination of two Lactobacillus paracasei strains may increase absorption of key amino acids in plant proteins, according to a new placebo-controlled, randomized, double-blind, multicenter, crossover study.
Forget counting calories? New research suggests that a diet low in BCAAs may help weight loss and combat the metabolic problems that occur in diabetes and obesity.
Branched chain amino acids (BCAAs) taken as part of intact whey protein may stimulate muscle building response better than if taken in isolation, suggests a new study.
The European Court of Justice has said Germany’s rules on amino acids as ingredients are not compatible with EU law, creating potential for confusion on amino acid rules in the EU.
With a Kickstarter in the works, Ronzo is readying itself to enter the burgeoning American sports nutrition market offering capsules of cricket powder, which the company says is packed with essential protein and amino acids.
Ongoing research into the effects of individual amino acids will both substantiate their possible effects and counteract the negative assumption that they have been added to sports nutrition products solely to alter the protein test numbers, experts say.
Finding value in waste streams has been a consistent story in the development of active ingredients. One of the latest examples of the trend comes from Zymtech Group, a Norwegian company that is extracting a protein ingredient from the waste streams of...
Protein as a driver of sports nutrition products is an old story. The newer twist, however, is the use of individual amino acids, and specifically the branched chain amino acids leucine, isoleucine and valine, to deliver targeted benefits for their role...
The Norwegian Scientific Committee for Food Safety (VKM) has classed four amino acids – histidine, methionine, S-adenosylmethionine (SAM) and tryptophan – as high-risk and linked to problems like nausea, dizziness and increased blood pressure.
The European soy sector says a UN report that found dairy proteins offer a superior amino acid profile to plant proteins is only meaningful for the malnourished.
Intake of common nutritional supplements containing amino acids could help to combat a unique form of autism, according to new research published in the journal Science.
A risk assessment for the amino acids taurine, glutamine and
arginine, has been authored by the CRN, providing industry and
consumers with important information on safe dosage levels.
Kyowa Hakko has raised the cost of its L-amino acids range by 5
percent on the back of spiraling energy and raw material costs and
a continuing increase in demand.
Kyowa Hakko Europe is to increase prices across its range of
L-amino acids by ten per cent as of April 1, in an effort to stave
off margin deterioration and ensure long-term availability of the
ingredients.
European amino acid manufacturers feeling the pinch from cheaper
Chinese imports should consider entering into joint ventures in
Asia, advises Frost and Sullivan, since manufacturing costs are
lower but quality is still high.
European food makers that want to catch the next health trend early
should keep an eye on Asia, the region that brought us green tea,
ginseng and soy, analysts from Mintel told a packed seminar at FiE
this week.
The Japanese food company Kyowa Hakko Kogyo has developed a new
process for manufacturing amino acid dimers - also known as
di-peptides - that could increase their use as components in
infusions and enteral nutrition products.
Japanese amino acids supplier Ajinomoto is considering
commercializing food supplements containing glycine, based on
studies showing the amino acid could help people sleep better.
Ajinomoto, the Japanese seasonings company, is to reorganise its
European ingredients operations in a move designed to improve
operational efficiency and to accelerate growth.
Makers of amino acids and other food additives are hoping to boost
revenues with growing popularity of Japan's latest fashion trend -
clothes with added supplements.
