A team at the Tokyo University of Science and Iwate Biotechnology Research Center have successfully genetically engineered tomatoes to produce the plant pigment betalain with significant anti-inflammatory effects.
A recent study modelling inflammation in both human and rodent macrophage cells in-vitro observed that extract of Garcinia dulcis, aka yellow mangosteen, was able to reduce secretion of pro-inflammatory factors.
Dietary intake of antioxidants and anti-inflammatory nutrients can lower the risk of developing postpartum subclinical mastitis (SCM), according to research.
Researchers from Stanford University and Hofseth BioCare report that the bioactive peptides contained in salmon-derived ProGo may help restore a healthy balance within the gut immune system.
Supplementation with a standardized extract from hops may ease knee joint pain for people with osteoarthritis, and reduce pain-associated sleep disruptions, says a new trial.
Supplemental lycopene, a red carotenoid found in tomatoes, watermelons, and other foodstuffs, may significantly reduce blood pressure in hypertensive people, says a new meta-analysis of clinical trials.
Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.
Consuming the probiotic Streptococcus salivarius BLIS K12 can induce a regulatory, anti-inflammatory peripheral immune response, according to a new study from New Zealand.
New research analysing the impact of the mangosteen and propolis extracted complex (MAEC) on patients with gum disease identifies its potential to provide anti-inflammatory properties.
A surface protein of the intestinal bacteria Bifidobacterium is capable of stopping excessive or uncontrollable inflammation caused by viruses such as COVID-19, according to a newly published study.
When you think of exotic trees, the divi-divi in Aruba or palm trees in the Bahamas may come to mind. But the familiar Sugar Maple tree has its exotic side, too.
Recreationally active men who ingested 500 mg of aqueous ashwagandha extract experienced ‘statistically significant improvements’ in average squat power and peak bench press power compared to those who took a placebo.
New phytochemicals extracted from the shells of durian fruit show potent anti-inflammatory properties that could serve as health enhancing ingredients in functional food or medical use.
An independent study conducted by botanical supplements manufacturer Unigen found that pain and inflammation in rats with paw edema were alleviated with a turmeric and mulberry composite supplement.
Compounds extracted from apple peel may influence expression of a key inflammatory gene, suggests new data from Germany with potential implications for IBD.
The potential heart health benefits of acai and its extracts may be linked to the potent anti-inflammatory and antioxidant activity of a compound called velutin, new research suggests.
Daily supplements containing a mixture of curcumin with soy phospholipids may relieve pain and increase mobility in patients with osteoarthritis, according to a new study from Italy.
Extracts from the peel of purple passion fruit may reduce measures of pain and stiffness in people suffering from knee osteoarthritis, says a new randomized, double-blind, placebo-controlled trial.
The popular herbal and homeopathic remedy arnica may indeed work,
said UK scientists this week, who claim to have found a scientific
basis for the plant's anti-bruising action. The team is currently
trying to synthesise the active...
